[논문]Comparison of Growth Characterstics and Quality of Ginseng (Panax ginseng C. A. Meyer) Grown under Upland and Paddy Field

Lee Sung Woo; Kang Seung Won; Seong Nak Sul; Hyun Geun Su; Hyun Dong Yun; Kim Young Chang; Cha Seon Woo

Comparison of Growth Characterstics and Quality of Ginseng (Panax ginseng C. A. Meyer) Grown under Upland and Paddy Field 원문보기

Korean journal of crop science = 韓國作物學會誌, v.49 no.5, 2004년, pp.389 - 393

Lee Sung Woo (National Institute of Crop Science, RDA) , Kang Seung Won (National Institute of Crop Science, RDA) , Seong Nak Sul (National Institute of Crop Science, RDA) , Hyun Geun Su (National Institute of Crop Science, RDA) , Hyun Dong Yun (National Institute of Crop Science, RDA) , Kim Young Chang (National Institute of Crop Science, RDA) , Cha Seon Woo (National Institute of Crop Science, RDA)

Abstract ▼ AI-Helper

This study was carried out to investigate the difference of growth characteristics, yield and extract content between upland and paddy ginseng cultured with 4year-old ginseng in 2003. Although upland ginseng showed larger variation in yield than that of paddy ginseng, the average of it was greater than that of paddy ginseng because it showed better growth of aerial part and higher survival rate than that of paddy ginseng. Moisture content of fresh root was $71.8\%\;(68.5\~73.1\%),\;and\;72.7\%\;(70.2 \~74.9\%)$ on average in upland and paddy ginseng, respectively. Paddy ginseng showed higher hardness in taproot, and higher rate of rusty colored root than that of upland ginseng. The ratio of taproot dry weight in upland ginseng was smaller than that of paddy ginseng, while that of lateral root was larger in upland ginseng. Ratio of marketable root (>60g) to total harvested roots was $13.7\%\;(0.82\~8.0\%)\;and\;7.7\%\;(1.6\~12.6\%)$ in upland and paddy ginseng, respectively. Extract content did not show distinct difference between upland and paddy ginseng, but it showed large variation from $16.1\;to\;25.1\%$ in taproot, and from $24.2\;to\;32.5\%$ in lateral root depanding on the ginseng field examined.

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참고문헌 (13)

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표제어: PCR

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용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

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