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논문 상세정보

Changes in Postharvest Respiration, Growth, and Vitamin C Content of Soybean Sprouts under Different Storage Temperature Conditions


To understand the postharvest characteristics of soybean sprouts, 5-day-old sprouts were harvested, packed in PE film, and stored at 4, 12, and $20^{\circ}C$ for up to 4 days. In addition, the sprout respiration rate was measured after storage at 4, 8, 12, 16, 20, and $24^{\circ}C$ for up to 20h. During the first day of storage at $20^{\circ}C$, the sprouts maintained temperature-dependent longitudinal growth, especially of hypocotyl length; hypocotyl and root grew 0.8cm and 0.2cm, respectively. The hypocotyl thickness decreased by 11, 13, and $18\%$ after 4 days of storage at 4, 12, and $20^{\circ}C$, respectively. No temperature-dependent differences in fresh weight, dry weight, or water content were found, despite decreases of $3\%$ over the 4 days of storage. A significant postharvest decrease of $50\%$ in vitamin C content was observed in the sprouts stored at $20^{\circ}C$ for 3days. Based on the $CO_2$ production rate, the soybean sprouts exhibited an increase in respiration in proportion to the storage temperature; sprouts stored at 8, 12, 16, 20 and $24^{\circ}C$ showed approximately 2, 5, 6, 11, and 17 times, respectively, than the respiration rate of sprouts stored at $4^{\circ}C$. These results indicate the importance of low temperature storage during market circulation for minimizing the postharvest morphological and nutritional degradation of soybean sprouts.

참고문헌 (13)

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이 논문을 인용한 문헌 (4)

  1. Cho Kyoung-Shim ; Kim Yong-Ho ; Lee Young-Sang 2006. "Characterization of Off-flavors from Film-Packed Soybean Sprouts" Korean journal of crop science = 韓國作物學會誌, 51(3): 220~226 
  2. Jeon, Seung-Ho ; Lee, Se-Hun ; Kim, Young-Ju ; Oh, Se-Yun ; Kim, Kyung-Moon ; Chung, Jong-Il ; Shim, Sang-In 2010. "Effects of Storage Temperature on Physicochemical and Sensory Characteristics of Soybean Sprouts" Korean journal of crop science = 韓國作物學會誌, 55(3): 220~225 
  3. Youn, Jung-Eun ; Kim, Hee-Seon ; Lee, Kyong-Ae ; Kim, Yong-Ho 2011. "Contents of Minerals and Vitamines in Soybean Sprouts" Korean journal of crop science = 韓國作物學會誌, 56(3): 226~232 
  4. Hwang, In-Taek ; Lee, Kyong-Ae ; Kim, Hee-Seon ; Kim, Yong-Ho 2013. "Analysis of Chemical Factors Determining Taste of Soybean Sprouts" Korean journal of crop science = 韓國作物學會誌, 58(4): 347~352 


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