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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.49 no.5, 2004년, pp.419 - 422
Kim Myung Sik (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) , Park Min Jung (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) , Hwang Jung Gyu (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) , Jo Soo Ho (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) , Ko Mi Suk (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) , Chung Jong Il (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University)
Soybean is a major source of protein meal in the world. Kunitz trypsin inhibitor (KTI) protein is responsible for the inferior nutritional quality of unheated or incompletely heated soybean meal. The objective of this research was to identify RAPD markers linked to KTI protein allele using bulked se...
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