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NTIS 바로가기Journal of microbiology and biotechnology, v.15 no.2, 2005년, pp.265 - 268
KIM HYE YOUNG (Department of Food and Nutrition, Seoul National University) , YANG JIN OH (Research Center, Maeil Dairy Com) , JI GEUN EOG (Department of Food and Nutrition, Seoul National University, Research Center, BIFIDO Co. Ltd, Research Institute of Human Ecology, Seoul National University)
To study the effect of bifidobacteria on preventing allergy response, levels of IFN-
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