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NTIS 바로가기Journal of microbiology and biotechnology, v.15 no.2, 2005년, pp.346 - 353
ZHAO XIN QING (Department of Biological Science and Institute of Bio-Science and Biotechnology, Myong Ji University) , KIM KYOUNG ROK (Department of Biological Science and Institute of Bio-Science and Biotechnology, Myong Ji University) , SANG LI WEI (Department of Biological Science and Institute of Bio-Science and Biotechnology, Myong Ji University) , KANG SUK HO (Department of Biological Science and Institute of Bio-Science and Biotechnology, Myong Ji University) , YANG YOUNG YELL (Department of Biological Science and Institute of Bio-Science and Biotechnology, Myong Ji University) , SUH JOO WON (Department of Biological Science and Institute of Bio-Science and Biotechnology, Myong Ji University)
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