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NTIS 바로가기Journal of microbiology and biotechnology, v.15 no.2, 2005년, pp.362 - 367
KANG HEUI YUN (Department of Molecular Science and Technology, College of Engineering, Ajou University) , KIM YONG SUNG (Department of Molecular Science and Technology, College of Engineering, Ajou University) , KIM GEUN JOONG (Institute of Biotechnological Industry, Inha University) , SEO JIN HO (Department of Agricultural Biotechnology, Seoul National University) , RYU YEON WOO (Department of Molecular Science and Technology, College of Engineering, Ajou University)
On the basis of high osmotic tolerance and xylitol production, a novel yeast strain was screened from soils of rice farming. The isolated strain HY200 was systematically characterized by using general approaches of Biolog Microlog
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