선택한 단어 수는 입니다.
최소 단어 이상 선택하여야 합니다.
최소 단어 이상 선택하여야 합니다.
선택한 단어 수는 30입니다.
최대 10 단어까지만 선택 가능합니다.
최대 10 단어까지만 선택 가능합니다.
문제 정의
- Also, he/she is made to avoid taking any heavy food that is not digested well, or any high-fat food and cold food. For the purpose of grafting the Korean traditional medical science on current dietetics, this study was to investigate any significance between types of Sa-Sang constitution and dietary factors. This study was also to examine demographic factors and dietary habit and to identify their usual diet intakes through a food frequency questionnaire based on the types of Sa-Sang constitution.
제안 방법
- Blood was analyzed according to protocols in Semyung University-affiliated Oriental Medical Hospital. In order to measure hemoglobin, hematocrit, total protein, albumin, total triglycerides, total cholesterol, HDL-cholesterol, leukocyte and content of blood glucose, venous blood of 15cc was collected after 12-hour fasting. A portion of blood was used for measuring hemoglobin, hematocrit and leukocyte.
- The subjects were instructed to answer the frequency and the portion size of such food as taken for the last one year as exactly as possible by trained interviewers. In questions on food intake frequency, subjects were asked to answer frequencies in 9 scales (never eaten, once per a month, 2~3 times per a month, 1~2 times per a week, 3~4 times per a week, 5~6 times per a week, once per a day, twice per a day, 3 times per a day). Daily nutrient intakes were then calculated from the frequency of the particular mitrient's intake and the portion size of the nutrient in each consumption using , 9, 10) computer program.
- Inquiries were made about demographic information on age and gender of each participant, average monthly income of each household, smoking and alcohol consumption habits.
- As shown in Table 1, common demographic parameters, such as age, gender, and the average monthly income per household, did not show any significant difference depending upon Sa-Sang constitution-based classification. Since there were no statistical differences according to age or gender, the data were divided into three groups and analyzed by taking only constitution types into consideration.
- To ensure the appropriateness and the reliability of diagnosing constitutions of each participant, the study was conducted only on 428 students (210 males and 218 females) for whom both a Korean traditional medical doctor and the questionnaire were identified as belonging to the same constitution. The subjects were then asked in respect of demographic information, life style, dietary habit, and usual diet intakes.
- For the purpose of grafting the Korean traditional medical science on current dietetics, this study was to investigate any significance between types of Sa-Sang constitution and dietary factors. This study was also to examine demographic factors and dietary habit and to identify their usual diet intakes through a food frequency questionnaire based on the types of Sa-Sang constitution.
대상 데이터
- The subjects were instructed to answer the frequency and the portion size of such food as taken for the last one year as exactly as possible by trained interviewers. In questions on food intake frequency, subjects were asked to answer frequencies in 9 scales (never eaten, once per a month, 2~3 times per a month, 1~2 times per a week, 3~4 times per a week, 5~6 times per a week, once per a day, twice per a day, 3 times per a day).
- This study was conducted on 483 students (239 males and 244 females) of Semyung University during the study period from September till December, 2002. A written consent to participation in the study was collected from the subjects before the study was commenced.
- To ensure the appropriateness and the reliability of diagnosing constitutions of each participant, the study was conducted only on 428 students (210 males and 218 females) for whom both a Korean traditional medical doctor and the questionnaire were identified as belonging to the same constitution. The subjects were then asked in respect of demographic information, life style, dietary habit, and usual diet intakes.
데이터처리
- 1^ In order to examine any significance between Sa-Sang constitutions and genders, monthly household income, alcohol consumption, and vitamin/mineral supplement use, the dis-2 tribution of responses was analyzed, using corrected x statistics. The significance of the mean value of each group after analysis of single variance was verified at the level of a < 0.05 by using the general linear model procedure through the Duncan's multiple range test.
이론/모형
- Semm total triglycerides and total cholesterol concentrations were measured through the enzyme technique by using the reflectron system of Boehringer Mannheim. HDL-cholesterol concentration was measured by the heparin-Mn precipitation method, and blood glucose concentration was measured through die enzyme technique by using an automatic analyzer.
- Serum total protein and albumin concentrations were measured by using a kit for developing a color through biuret reaction and dye-binding with BCG, respectively. Semm total triglycerides and total cholesterol concentrations were measured through the enzyme technique by using the reflectron system of Boehringer Mannheim. HDL-cholesterol concentration was measured by the heparin-Mn precipitation method, and blood glucose concentration was measured through die enzyme technique by using an automatic analyzer.
성능/효과
- An inquiry about the dietary habit was made through questions on : whether any dietary supplement is taken, frequency of meals in a day, whether the participant regularly eats breakfast, frequency of diniii흥 out, regularity of meals, whether any high-fat food is taken, whether any processed food is consumed, whether vegetables and fruits are consumed, whether the participant's diet is balanced, whether any fried food or any oil-broiled food is preferred, a method for providing information on health and dietary life, a degree of using the knowledge of nutrition in daily life, preference of a method of cooking meat, preference of a degree of roasting meat, preference of a method of cooking, a degree of removing fat from meat, and so on.
- I6) Hence it is shown that a large population had Tae-Eum constitution, while a small number of people had So-Eum constitution. The study on Sa-Sang constitution of college students showed the distribution that Tae-Eum-Ins were 26.3%, So-Yang-Ins were 20.1%, and So-Eum-Ins were 50.6%, which showed that a large number of students were So-Eum-Ins. Therefore, such distribution was different depending upon the group of subjects in the study」」"
- 5 kg/m2 for So-Eum constitution. The study showed that the BMI of Tae-Eum constitution was significantly higher than that of So-Eum constitution. Also, in another study on physical characteristics of each Sa-Sang constitution, it was reported that the BMI, the circumferences of brachial muscles and the circumferences of waists were the greatest in Tae-Eum constitution, while the circumferences of shoulders, the circumferences of chests and the circumferences of hips were the least.
후속연구
- 23) In view of it, the Sa-Sang constitution-based medical science has to advance as a customized medical science for creating a great demand on the basis of the dietary habit, palatability for foods and the nutrient intakes depending upon each type of constitution. It is expected that the scientific, objective and accurate diet information depending upon individuaFs type of constitution will be provided on the basis of the results of this study.
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