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NTIS 바로가기The journal of microbiology, v.43 no.3, 2005년, pp.237 - 243
Kim Jong-Il (Department of Food and Microbial Technology Seoul Women's University) , Lee Sun-Min (Department of Food and Microbial Technology Seoul Women's University) , Jung Hyun-Joo (Department of Food and Microbial Technology Seoul Women's University)
The protease purified from Bacillus cereus JH108 has the function of leucine specific endopeptidase. When measured by hydrolysis of synthetic substrate (N-succinyl-Ala-Ala-Pro-Leu-p-nitroanilide), the enzyme activity exhibited optimal activity at pH 9.0,
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