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Plasmid Profiling and Curing of Lactobacillus Strains Isolated from the Gastrointestinal Tract of Chicken 원문보기

The journal of microbiology, v.43 no.3, 2005년, pp.251 - 256  

Chin Sieo Chin (Department of Microbiology, Institute of Bioscience, University Putra Malaysia) ,  Abdullah Norhani (Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Institute of Bioscience, University Putra Malaysia) ,  Siang Tan Wen (Department of Microbiology, Institute of Bioscience, University Putra Malaysia) ,  Wan Ho Yin (Institute of Bioscience, University Putra Malaysia)

Abstract AI-Helper 아이콘AI-Helper

In this study, we assessed the susceptibility of 12 Lactobacillus strains, all of which had been isolated from the gastrointestinal tracts of chicken, to three antibiotics (chloramphenicol, erythromycin and tetracycline) used commonly as selective markers in transformation studies of lactic acid bac...

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  • Hence, a preliminary study was conducted in order to determine the potential of these Lactobacillus strains as transformation hosts. The objectives of this study were to investigate the resistances of the 12 Lactobacillus probiotic strains to three antibiotics used commonly as selective markers in transformation studies, to eliminate any plasmid-mediated antibiotic resistance in the resistant strains, and, after the curing process, to compare the plasmid profiles of the cured derivatives with those of their respective wild-type strains.
  • We assayed 12 Lactobacillus strains with regard to their susceptibility to three antibiotics, namely chlorampheni­ col, erythromycin, and tetracycline. This study focused primarily on these three antibiotics, because they serve as selective markers in transformation studies of lactic acid bacteria (Kok et al.. 1984; Dao and Ferretti, 1985; Heng et al., 1997). These antibiotics have also been listed as antibiotics which are authorized for veterinary medicine in Europe for the treatment of food-producing animals, including avian, bovine, piscine, and porcine species (Schiwarz and Chaslus-Dancla, 2001).
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