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Journal of food science and nutrition, v.10 no.2, 2005년, pp.118 - 121
Bae, Young-Il (Division of Applied Life Science, Graduate School and Institute of Agricultural Life Sciences, Gyeongsang National University) , Jeong, Chang-Ho (Division of Applied Life Science, Graduate School and Institute of Agricultural Life Sciences, Gyeongsang National University) , Shim, Ki-Hwan (Division of Applied Life Science, Graduate School and Institute of Agricultural Life Sciences, Gyeongsang National University)
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Methanol extracts were prepared from loquat leaves (2 kg) and successively fractionated with hexane, chloroform, ethyl acetate, butanol, and water solvents. The ethyl acetate fraction exhibited the highest antioxidative and, antimicrobial activities. Therefore, the ethyl acetate fraction was purifie...
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