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NTIS 바로가기The Korean journal of physiology & pharmacology : official journal of the Korean Physiological Society and the Korean Society of Pharmacology, v.9 no.2, 2005년, pp.117 - 123
Zheng, Ying (Department of Pharmacology, College of Medicine, Chungbuk National University) , Song, Hye-Jin (Department of Pharmacology, College of Medicine, Chungbuk National University) , Yun, Seok-Hee (Department of Pharmacology, College of Medicine, Chungbuk National University) , Chae, Yeon-Jeong (Department of Pharmacology, College of Medicine, Chungbuk National University) , Jia, Hao (Department of Pharmacology, College of Medicine, Chungbuk National University) , Kim, Chan-Hyung (Department of Pharmacology, College of Medicine, Chungbuk National University) , Ha, Tae-Sun (Department of Pediatrics, College of Medicine, Chungbuk National University) , Sachinidis, Agapios (Center of Physiology and Pathophysiology, University of Cologne) , Ahn, Hee-Yul (Department of Pharmacology, College of Medicine, Chungbuk National University) , Davidge, Sandra T. (Department of Obstetrics and Gynecology and Physiology, Perinatal Research Center, University of Alberta)
A cumulative evidence indicates that consumption of tea catechin, flavan-3-ol derived from green tea leaves, lowers the risk of cardiovascular diseases. However, a precise mechanism for this cardiovascular action has not yet been fully understood. In the present study, we investigated the effects of...
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