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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.4 = no.182, 2005년, pp.656 - 659
김소중 (전남대학교 식품공학과 및 기능성식품연구센터) , 조정용 (전남대학교 식품공학과 및 기능성식품연구센터) , 위지향 (전남대학교 식품공학과 및 기능성식품연구센터) , 장미영 (전남대학교 식품공학과 및 기능성식품연구센터) , 임요섭 (순천대학교 환경농업과학부) , 김철 (샬롬산업(주)) , 신수철 (전남대학교 식품공학과 및 기능성식품연구센터) , 문제학 (순천대학교 식품과학부) , 박근형 (전남대학교 식품공학과 및 기능성식품연구센터)
Hot water extracts of Angelica keiskei aerial parts were solvent-fractionated with ethyl acetate (EtOAc) and buffers (5%
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