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NTIS 바로가기Journal of fisheries science and technology, v.8 no.2, 2005년, pp.70 - 75
Cabrera Tomas (Instituto de Investigaciones Cientificas Universidad de Oriente) , Bae Jean Hee (Department of Aquaculture, Pukyong National University) , Bai Sungchul C. (Department of Aquaculture, Pukyong National University) , Hur Sung Bum (Department of Aquaculture, Pukyong National University)
We investigated the effects of salinity and three food species of microalgae on the growth of three types of the rotifer Brachionus plicatilis, with the aim of improving mass culture of rotifers in hatcheries. Three types (large, small, and ultra-small) of the rotifer were cultured at 16 ppt and 32 ...
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