$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Effects of Microalgae and Salinity on the Growth of Three Types of the Rotifer Brachionus plicatilis 원문보기

Journal of fisheries science and technology, v.8 no.2, 2005년, pp.70 - 75  

Cabrera Tomas (Instituto de Investigaciones Cientificas Universidad de Oriente) ,  Bae Jean Hee (Department of Aquaculture, Pukyong National University) ,  Bai Sungchul C. (Department of Aquaculture, Pukyong National University) ,  Hur Sung Bum (Department of Aquaculture, Pukyong National University)

Abstract AI-Helper 아이콘AI-Helper

We investigated the effects of salinity and three food species of microalgae on the growth of three types of the rotifer Brachionus plicatilis, with the aim of improving mass culture of rotifers in hatcheries. Three types (large, small, and ultra-small) of the rotifer were cultured at 16 ppt and 32 ...

주제어

AI 본문요약
AI-Helper 아이콘 AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

대상 데이터

  • (1993). Three rotifer types, ultrasmall (mean length 145 gm), small (mean length 163 |xm), and large (mean length 195 |im), were used. Amictic eggs laid by each type were collected from the culture tanks and kept in C.
  • We used the microalgae Chlorella ellipsoidea Gemeck (KMCC C-20), Tetraselmis tetrathele (West) Butcher (KMCC P-2), and Nannochloris oculata Droop (KMCC C-31), all obtained from the Korea Marine Microalgae Culture Center. Microalgae were cultured using f/2 media (Guillard and Ryther, 1962) in 20-L aerated carboys at 20℃ (N.

데이터처리

  • Paul, MN, USA). Differences among the treatments were compared by one-way ANOVA, p < 0.05.
본문요약 정보가 도움이 되었나요?

참고문헌 (35)

  1. Ben-Amotz, A., R. Fishler and A. Schneller. 1987. Chemical composition of marine unicellular algae and rotifers with emphasis on fatty acids. Mar. Biol., 95, 31-36 

  2. Borowitzka, M. 1988. Fats, oils and hydrocarbons. In: Microalgal Biotechnology, Borowitzka, M. and L. Borowitzka, eds. Cambridge Press, Cambridge, pp. 257-287 

  3. Cabrera, T. and S.B. Hur. 2001. The nutritional value of live foods on the larval growth survival of Japanese flounder, Paralichthys olivaceus. J. Appl. Aquaculture, 11, 35-53 

  4. Cabrera, T., S.B. Hur and H.J. Kim. 1993. Lifespan and fecundity of three types of rotifer, Brachionus plicatilis by an individual culture. Bull. Kor. Fish. Soc., 26, 511-518 

  5. Fontaine, C. and D. Revera. 1980. The mass culture of the rotifer, Brachionus plicatilis, for use as foodstuff in aquaculture. Proc. World Maricult. Soc., 11, 211-218 

  6. Frolov, A., S. Pankov, K. Geradze, S. Pankova and L. Spektorova. 1991. Influence of the biochemical composition of food on the biochemical composition of the rotifer Brachionus plicatilis. Aquaculture, 97, 181-202 

  7. Fukusho, K., M. Okaichi, S. Nuraini, A. Tsujigado and T. Watanabe. 1984. Food value of the rotifer Brachionus plicatilis, cultured with Tetraselmis tetrathele for larvae of red sea bream Pagrus major. Bull. Jap. Soc. Sci. Fish., 50, 1439-1444 

  8. Fulks, W. and K. Main. 1991. The design and operation of commercial-scale live feeds production systems. In: Rotifer and Microalgae Culture Systems: Proceedings of a U.S.-Asia Workshop. Fulks, W. and K. Main, eds. The Oceanic Institute, Hawaii, pp. 3-52 

  9. Gillberto, S. and A. Mazzola. 1981. Mass culture of Brachionus plicatilis with an integrated system of Tetraselmis suecica and Saccharomyces cerevisiae. J. World Maricult. Soc., 12, 61-62 

  10. Guillard, R. and J.Ryther. 1962. Studies of marine planktonic diatoms. I. Cyclotella nana Hustedt and Detomla confervacea (Cleve) Gran. Can. J. Microbiol., 8, 229-239 

  11. Hagiwara, A., C. Lee, G. Miyamoto and H. Hino. 1989. Resting egg formation and hatching of the S-type rotifer Brachionus plicatilis at varying salinities. Mar. Biol., 103, 327-332 

  12. Hino, A. and R. Hirano. 1988. Relationship between water chlorinity and bisexual reproduction rate in the rotifer Brachionus plicatilis. Nippon Suisan Gakkaishi, 54, 1329-1332 

  13. Hirayama, K. 1985. Biological aspects of the rotifer Brachionus plicatilis as a food organism for mass culture of seeding. Coll. Fr.-Japon. Oceanogr., Marseille, 8, 41-50 

  14. Hirayama, K., T. Kusano. 1972. Fundamental studies on physiology of rotifer for its mass culture-II . Influence of water temperature on population growth of rotifer. Bull. Jap. Soc. Sci. Fish., 38, 1357-1363 

  15. Hirayama, K. and K. Watanabe. 1973. Fundamental studies on physiology of rotifer for its mass culture-IV. Nutritional effect of yeast on population growth of rotifer. Bull. Jap. Soc. Sci. Fish., 39, 1129-1133 

  16. Hirayama, K., K. Takagi and H. Kimura. 1979. Nutritional effect of eight species of marine phytoplankton on population growth of the rotifer, Brachionus plicatilis. Bull. Jap. Soc. Sci. Fish., 45, 11-16 

  17. Hirayama, K., K. Watanabe and T. Kusano. 1973. Fundamental studies on physiology of rotifer for its mass culture-III. Influence of phytoplankton density on population growth. Bull. Jap. Soc. Sci. Fish., 39, 1129-1133 

  18. Hoff, F. and T. Snell. 1989. Plankton Culture Manual. 2nd. ed. Florida Aqua Farms Inc., Florida, pp. 38-76 

  19. Hur, S.B., C.K. Lee and E.H. Lee. 1989. Selection of suitable phytofood organisms for the rotifer, Brachionus plicatilis cultivation in high and low water temperature seasons. J. Aquacult., 2, 91-106 

  20. Ito, T. 1960. On the culture of mixohaline rotifer Brachionus plicatilis O. F. Muller in sea water. Rep. Fac. Fish. Univ. Mie, 3, 708-740 

  21. James, C. and T. Abu-Rezeq. 1988. Effect of different cell densities of Chlorella capsulate and a marine Chlorella sp. for feeding the rotifer Brachionus plicatilis. Aquaculture, 69, 43-56 

  22. King, C and M. Miracle. 1980. A perspective on aging in rotifers. Hydrobiologia, 73, 13-19 

  23. Kinne, O. 1977. Cultivation of Animals. Research Cultivation. In: Marine Ecology. O. Kinne, ed. Vol. III, Part 2, J. Wiley & Sons, London, pp. 688-691 

  24. Lubzens, E., G. Minkoff and S. Marom. 1985. Salinity dependence of sexual and asexual reproduction in the rotifer Brachionus plicatilis. Mar. Biol., 85, 123-126 

  25. Maruyama, I., Y. Ando, T. Maeda and K. Hirayama. 1989. Uptake of vitamin $B_{12}$ by various strains of unicellular algae Chlorella. Nippon Suisan Gakkaishi, 55, 1785-1790 

  26. Phatarpekar, P.V., R.A. Sreepada, C. Pednekar and C.T. Achuthankutty. 2000. A comparative study on growth performance and biochemical composition of mixed culture of Isochrysis galbana and Chaetoceros calcitrans with monocultures. Aquaculture, 181, 141-145 

  27. Satuito, C. and K. Hirayama. 1989. Fat-soluble vitamin requirements of the rotifer Brachionus plicatilis. In: The First Asia Fisheries Forum, Maclean, J., L. Dizon and L. Hosillos, eds. Manila, Philippines, pp. 619-622 

  28. Satuito, C. and K. Hirayama. 1990. Nutritional quality of two species of marine yeast (Candida sp. & Saccharomyces sp.) on the population growth of the rotifer Brachionus plicatilis. In: The Second Asia Fisheries Forum, Hirano, R. and I. Hanyu, eds. Manila, Philippines, pp. 353-356 

  29. Trotta, P. 1983. An indoor solution for mass production of the marine rotifer Brachionus plicatilis Muller, fed on marine microalgae Tetraselmis suecica Butcher. Aquacult. Engineer., 2, 93-100 

  30. Watanabe, T., C. Kitajima and S. Fujita. 1983. Nutritional value of live organisms used in Japan for mass propagation offish: A review. Aquaculture, 34, 115-143 

  31. Whyte, J. and W. Nagata. 1990. Carbohydrate and fatty acid composition of the rotifer Brachionus plicatilis, fed monospecific diets of yeast or phytoplankton. Aquaculture, 89, 263-272 

  32. Yu, J., A. Hino, M. Ushiro and M. Maeda. 1989. Function of bacteria as vitamin $B_{12}$ producer during mass culture of the rotifer Brachionus plicatilis. Nippon Suisan Gakkaishi, 55, 1799-1806 

  33. Yufera, M. and E. Pascual. 1980. Estudio del rendimiento de cultivos del rotifero Brachionus plicatilis O.F. Muller alimentados con levadura de panificacion. Inv. Pesq., 44, 361-368 

  34. Yufera, M. and E. Pascual. 1984. Influencia de la sobre la puesta del rotifero Brachionus plicatilis en cultivo. Inv. Pesq., 48, 549-556 

  35. Yufera, M., L. Lubian and E. Pascual. 1983. Efecto de cuatro algas sobre el crecimiento poblacional de dos cepas de Brachionus plicatilis (Rotifera: Brachionidae) en cultivo. Inv. Pesq., 47, 325-337 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로