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NTIS 바로가기Journal of microbiology and biotechnology, v.15 no.3, 2005년, pp.472 - 476
Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Choi, Yang-Mun (Department of Food Service and Industry, Shinsung College) , Suh, Hyung-Joo (Department of Food and Nutrition, College of Health Sciences, Korea University)
The present study was untaken to assess the capacity of Bacillus pumilis KHS-1 to grow on chicken flour and to prepare feather digest as fertilizer. To increase keratinolytic activity, the addition of cysteine (5.0 mM) showed the highest keratinolytic activity (245 unit) among the reducing agents te...
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