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NTIS 바로가기Journal of microbiology and biotechnology, v.15 no.3, 2005년, pp.568 - 572
Lim, Yong-Sung (Department of Bioscience and Biotechnology, The University of Suwon) , Bae, Sang-Myun (KookSoonDang Brewery Co. Ltd.) , Kim, Keun (Department of Bioscience and Biotechnology, The University of Suwon)
Saccharomyces yeast spores are more resistant to drying and storage than vegetative cells. For the mass production of yeast spores, compressed yeast was directly inoculated into a sporulation medium (SM). The effects of inoculum size and the addition of rice wine cake (RWC) into SM on the sporulatio...
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