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NTIS 바로가기Journal of microbiology and biotechnology, v.15 no.3, 2005년, pp.616 - 625
LIM MOON SUB (Department of Food Science and Technology, and School of Agricultural Biotechnology, Center for Agricultural Biomaterials, Seoul National University) , LEE MYUNG HEE (Department of Food Science and Technology, Department of Molecular Biotechnology, Institute of Biotechnology, Chonnam National University) , LEE JEONG HYUN (Department of Food Science and Technology, Department of Molecular Biotechnology, Institute of Biotechnology, Chonnam National University) , JU HYUN-MOK (Department of Food Science and Technology, Department of Molecular Biotechnology, Institute of Biotechnology, Chonnam National University) , PARK NA YOUNG (Department of Food Science and Technology, and School of Agricultural Biotechnology, Center for Agricultural Biomaterials, Seoul National University) , JEONG HYE SOOK (Department of Food Science and Technology, and School of Agricultural Biotechnology, Center for Agricultural Biomaterials, Seoul National University) , RHEE JEE EUN (Department of Food Science and Technology, and School of Agricultural Biotechnology, Center for Agricultural Biomaterials, Seou) , CHOI SANG HO
It is likely that maltose could provide a good substrate for the bacteria in the intestine, when the pathogenic bacteria invade and colonize in human gut. For better understanding of this organism's maltose metabolism, a mutant that was not able to grow with maltose as a sole carbon source was scree...
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