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NTIS 바로가기한국초지학회지 = Journal of the Korean Society of Grassland Science, v.25 no.4, 2005년, pp.297 - 306
신종서 (강원대학교 동물자원학부) , 박병기 (농촌진흥청 축산연구소) , 김병완 (강원대학교 동물자원학부)
This study was conducted to compare and evaluate fermentable and nutritional characteristics of brewery meal-based fermented feedstuffs supplemented with Aspergillus oryzae (AO) and Saccharomyces cerevisiae (SC). Experiments were divided into three treatment groups; fermented feedstuff supplemented ...
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