• 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

Effects of Gamma Irradiation and Methyl Bromide Fumigation on the Qualities of Fresh Chestnuts during Storage


Effects of irradiation and fumigation on disinfestation and quality attributes of chestnuts during storage were studied. Fresh chestnuts were exposed to gamma irradiation (0-10 kGy) and methyl bromide (MeBr) under commercial conditions and stored at different temperatures for 6 months. Pest of quarantine importance for chestnuts, Curculio sikkimensis Heller showed 100% mortality by MeBr on 3rd day after fumigation and by irradiation at 0.5 kGy in about 3 weeks at $23{\pm}0.5^{\circ}C$. Respiration rates of samples one day after treatments increased in proportion to irradiation dose. Respiration pattern of MeBr group was equal to that of 10 kGy-group. Both MeBr and irradiation at 0.25 kGy or higher showed 100% inhibition of sprouting during storage at $5^{\circ}C$ for 6 months. Flesh firmness was significantly reduced by MeBr or irradiation over 5 kGy (p<0.05) 1 day after treatments. MeBr fumigation resulted in appreciable decrease in flesh weight, reducing sugar and ascorbic acid contents (p<0.05), as compared to irradiated samples. Irradiation at 0.5 kGy was effective as alternative to MeBr in controlling pests while maintaining overall quality of fresh chestnuts during storage.

저자의 다른 논문

참고문헌 (31)

  1. Foods and Food Production Encyclopedia , Considine, G.D. , / v.,pp.393-395, 1982
  2. Numerization of peeling easiness and role of phenolic compounds of the pellicle in the adhesion between the pellicle and embryo in comparison of Japanese (Castanea crenata Sief. et Zucc.) and Chinese embryo (Castanea mollissima Blume) chestnuts , Tanaka, K.;Kotobuki, K.;Kakiuchi, N. , J. Jpn. Soc. Hort. Sci. / v.50,pp.363-371, 1981
  3. Korea Agricultural Trade Information , AFMC , / v.,pp., 2002
  4. Montreal Protocol on Substances That Deplete the Ozone Layer. Report of the methyl bromide technical options committee , UNEP , / v.,pp.1-294, 1995
  5. Phosphine as a fumigant for grapefruit infested by Caribbean fruit fly larvae , Hatton, T.T.;Cubbedge, T.H.;Windeguth, D.L.;Spalding, D.H. , Proc. Fla. State. Hort. Soc. / v.95,pp.221-224, 1982
  6. Cold-storage quarantine treatment for carambolas infested with the Caribbean fruit fly (Dipera: Tephritidae) , Gould, W.P.;Sharp, J.L. , J. Econ. Entomol. / v.83,pp.458-460, 1990
  7. Controlled atmosphere treatment for control of sweet potato weevil (Coleoptera: Curculionidae) in stored tropical sweet potatoes , Delate, K.M.;Brecht, J.K.;Coffelt, J.A. , J. Econ. Entomol. / v.83,pp.461-465, 1990
  8. Gamma irradiation - a quarantine treatment for fresh fruits and vegetables , Sommer, N.F.;Mitchell, F.G. , HortScience / v.21,pp.356-360, 1986
  9. Effects of water soaking and gamma irradiation on storage quality of chestnuts , Kwon, J.H.;Lee, J.;Lee, S.B.;Chung, H.S.;Choi, J.U. , Korean J. Postharvest Sci. Technol. / v.89,pp.9-15, 2001
  10. Summary of Plant Quarantine Systems in Different Countries. National Plant Quarantine Service Report 92-2-41 , NPQS , / v.,pp.1-157, 1992
  11. Alternative to the use of probit mortality as a criterion for quarantine treatment of fruit fly (Dipera: Tephritidae) infested fruit , Landolt, P.J.;Chambers, D.L.;Chew, V. , J. Econ. Entomol. / v.77,pp.285-287, 1984
  12. Use of irradiation as a quarantine treatment for fresh fruits of papaya from Hawaii , United States Department of Agriculture, Animal and Plant Health Inspection Service , Fed. Regist. / v.54,pp.387-393, 1989
  13. Clearance Database , IAEA(ICGFI) , / v.,pp., 2003
  14. Check List of Insects from Korea;The Entomological Society of Korea and Korean Society of Applied Entomology , ESKKSAE , / v.,pp.1-744, 1994
  15. Respiratory characteristics and storage quality of Korean fresh ginseng influenced by harvest time and plastic film packaging , Hong, S.I.;Park, H.W.;Kim, D.M. , Food Sci. Biotechnol. / v.11,pp.494-499, 2002
  16. A method employing a tribasic sodium phosphate buffered reagent for estimating semimicro quantities of reducing sugars , Kobayashi, T.;Tabuchi, T. , J. Agric. Chem. Soc. Jpn. / v.28,pp.171-174, 1954
  17. Handbook of Experiments in Food Science and Nutrition , The Korean Society of Food Science and Nutrition , / v.,pp.256-261, 2000
  18. Effect of ionizing radiations on plant tissues. I. Softening and changes in pectins and cellulose of apples, carrots, and beets , Kertesz, Z.;Glegg, R.E.;Boyle, F.P.;Parsons, G.F.;Massey, L.M. , J. Food Sci. / v.29,pp.40-48, 1964
  19. Infrastructure of quarantine procedures for promoting the trade of irradiated foods , Kwon, J.H.;Chung, H.W.;Kwon, Y.J. , Symposium of The Korean Society of Postharvest Science and Technology of Agricultural Products on Irradiation Technology for the Safety of Food and Public Health Industries and Quality Assurance / v.,pp.209-254, 2000
  20. Effect of gamma irradiation on the physiological characteristics of garlic bulbs during storage , Kwon, J.H.;Yoon, H.S.;Sohn, T.H.;Byun, M.W.;Cho, H.O. , Korean J. Food Sci. Technol. / v.16,pp.408-412, 1984
  21. Eftect of gamma irradiation on sprout inhibition and its physiological mechanism of chestnuts , Uchiyama, Y. , J. Jpn. Soc. Hort. Sci. / v.35,pp.86-94, 1966
  22. Batch scale storage of sprouting foods by irradiation combined with natural low temperature ($^{\circ}C$). Storage of chestnuts , Cho, H.O.;Yang, H.S.;Byun, M.W.;Kwon, J.H.;Kim, J.G. , Korean J. Food Sci. Technol. / v.15,pp.231-237, 1983
  23. Studies on the preservation of Korean chestnut by gamma irradiation , Park, N.P.;Kim, Y.J.;Kim, S.K.;Rhee, C.O. , Korean J. Food Sci. Technol. / v.9,pp.36-40, 1977
  24. Comparative effects of gamma irradiation and methyl bromide fumigation on disinfestation and physiochemical quality of acorn , Kwon, J.H.;Kim, S.J.;Chung, H.W.;Kwon, Y.J.;Chung, H.S.;Byun, M.W. , Korean J. Postharvest Sci. Technol. / v.5,pp.199-206, 1998
  25. Quality evaluation of ground garlic and onions treated with chemical fumigants and ionizing radiation , Kwon, J.H.;Byun, M.W.;Cho, H.O. , Korean J. Food Sci. Technol. / v.19,pp.107-112, 1987
  26. Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on selective spices , Vajdi, M.;Pereira, R.R. , J. Food Sci. / v.38,pp.893-895, 1973
  27. Radiation Chemistry of Major Food Components , Elias, P.S.;Cohen, A.J. , / v.,pp.131-167, 1977
  28. Effect of gamma irradiation on the sugar and protein composition of Iraqui dates. Vol. 1;Food Preservation by Irradiation , Auda, H.;Khalaf, Z.;Mirjan, J. , Proceedings of the International Symposium on Food Irradiation / v.,pp.459-468, 1977
  29. Chemical constituents of Panax ginseng exposed to ${\Gamma}$-irradiation , Kwon, J.H.;Belanger, J.M.R.;Sigouin, M.;Lanthier, J.;Willemot, C.;Pare, J.R.J. , J. Agric. Food Chem. / v.38,pp.830-834, 1990
  30. Prediction of nutrient losses and optimization of processing conditions;Nutritional and safety aspects of food processing , Karel, M.;Tannebaum, S.R.(ed.) , / v.,pp.233-263, 1979
  31. Changes of ascorbic acid contents induced from gamma irradiation, heating and microwave treatments , Byun, M.W.;Lee, I.S.;Lee, K.H.;Yook, H.S.;Kang, K.O. , J. Korean Soc. Food Sci. Nutr. / v.28,pp.954-957, 1999

이 논문을 인용한 문헌 (4)

  1. 2006. "" Food science and biotechnology, 15(1): 1~4 
  2. 2007. "" Food science and biotechnology, 16(2): 315~319 
  3. 2008. "" Food science and biotechnology, 17(1): 58~65 
  4. 2008. "" Food science and biotechnology, 17(3): 534~539 


원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일