$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

Abstract

This study evaluated the binding abilities of rabbit anti-ovalbumin (OVA) immunoglobulin G (IgG) and egg-allergic patient IgE on gamma-irradiated OVA during proteolysis using pepsin and trypsin. The concentrations of both the intact and the irradiated OVAs decreased during proteolysis when detected with IgG However, when detected by patient IgE the concentration of the intact OVA decreased up to 30 min after the trypsin treatment and increased thereafter. Irradiated OVA detected by patient IgE showed a lower initial concentration (0.16%) than that of the intact OVA, and this reduced concentration was maintained stably. The results indicate that irradiation, rather than enzymatic treatment, could reduce the binding of the irradiated and enzyme-treated OVA. Therefore, gamma irradiation has potential as an effective method to reduce OVA-induced allergy and may enhance the safety of egg-allergic individuals.

참고문헌 (17)

  1. Food allergy. Food allergy Part 1: immunopathogenesis and clinical disorders , Sampson, H.A. , J. Allergy Clin. Immunol. / v.103,pp.717-728, 1999
  2. The chemistry and biology of food allergens , Hefle, S.L. , Food Technol. / v.,pp.86-89, 1996
  3. Stability of food allergens to digestion in vitro , Astwood, J.D.;Leach, J.N.;Ruchs, R.L. , Nat. Biotechnol. / v.14,pp.1269-1273, 1996
  4. Digestibility of food allergens and nonallergic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study , Fu, T.J.;Abbott, U.R.;Hatzos, C. , J. Agric. Food Chem. / v.50,pp.7154-7160, 2002
  5. The nature and mechanism of food allergies and related diseases , Metcalfe, D.D. , Food Technol. / v.,pp.136-139, 1992
  6. The role of epithelial cells in immune regulation in the gut , Shao, L.;Serrano, D.;Mayer, L. , Semi. Immunol. / v.13,pp.163-175, 2001
  7. Antigen absorption;Food allergy: Adverse reactions to foods and food additives , Murphy, S.;Walker, W.A. , / v.,pp.93-106, 1997
  8. 9. Food allergy , Sampson, H.A. , J. Allergy Clin. Immunol. / v.111,pp.S540-S547, 2003
  9. Mechanism and control of food allergy , Hayakawa, K.;Kinko, Y.;Linko, P. , Lebensm-Wiss. U-. Technol. / v.32,pp.1-11, 1999
  10. Change in structural and antigenic properties of proteins by radiation , Kume, T.;Matsuda, T. , Radiat. Phys. Chem. / v.46,pp.225-231, 1995
  11. Effects of heat treatment on the antigenicity and gamma-irradiated egg white albumin , Lee, J.W.;Yook, H.S.;Cho, K.H.;Kim, C.J.;Byun, M.W. , J. Korean Soc. Food Sci. Nutr. / v.30,pp.848-853, 2001
  12. The changes of allergenic and antigenic properties of egg white albumin (Gal d 1) by gamma irradiation , Lee, J.W.;Yook, H.S.;Cho, K.H.;Lee, S.Y.;Byun, M.W. , J. Korean Soc. Food Sci. Nutr. / v.30,pp.500-504, 2001
  13. Characterization of anti-irradiation-denatured ovalbumin monoclonal antibodies. Immunochemical and structural analysis of irradiation-denatured ovalbumin , Masuda, T.;Koseki, S.Y.;Yasumoto, K.;Kitabatake, N. , J. Agric. Food Chem. / v.48,pp.2670-2674, 2000
  14. Reduced allergenicities of irradiated egg white ovalbumin determined by skin prick test and ELISA inhibition test , Jeon, G.R.;Lee, J.W.;Byun, M.W.;Lee, S.Y. , J. Asthma Allergy Clin. Immunol. / v.22,pp.711-719, 2002
  15. Change of an egg allergen in a white layer cake containing gamma-irradiated egg white , Seo, J.H.;Lee, J.W.;Lee, Y.S.;Lee, S.Y.;Kim, M.R.;Yook, H.S.;Byun, M.W. , J. Food Prot. / v.67,pp.1463-1468, 2004
  16. Immunochemical and structural analysis of pepsin-digested egg white ovomucoid , Kovacs-Nolan, J.;Zhang, J.W.;Shigeru, H.;Mine, Y. , J. Agric. Food Chem. / v.48,pp.6261-6266, 2000
  17. SAT/STAT: User's Guide , SAS , / v.,pp., 1998

이 논문을 인용한 문헌 (2)

  1. 2006. "" Food science and biotechnology, 15(6): 954~958 
  2. 2008. "" Food science and biotechnology, 17(5): 919~924 

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일