Effects of Dasom Valley and Bora Valley on fecal microflora, fecal moisture, and fecal pH of twelve healthy human volunteers were investigated. Numbers of Bifidobacterium, Clostridium perfringens, Escherichia coli, and Lactobacillus of control group were $9.24{\pm}0.63$, $4.44{\pm}1....
Effects of Dasom Valley and Bora Valley on fecal microflora, fecal moisture, and fecal pH of twelve healthy human volunteers were investigated. Numbers of Bifidobacterium, Clostridium perfringens, Escherichia coli, and Lactobacillus of control group were $9.24{\pm}0.63$, $4.44{\pm}1.21$, $7.75{\pm}0.38$, and $6.98{\pm}0.81$ (Log CFU/g wet feces), respectively. During administration of Dasom Valley, numbers of Bifidobacterium and Lactobacillus were $10.70{\pm}0.44$ and $8.84{\pm}0.77$, whereas those of C. perfringens and E. coli were $2.96{\pm}1.50$ and $6.69{\pm}0.29$, respectively. Administration of Dasom Valley significantly increased growth responses of beneficial bacteria, Bifidobacterium and Lactobacillus, whereas those of harmful bacteria, C. perfringens and E. coli, significantly decreased. Moisture content of feces increased and fecal pH decreased with intake of Dasom Valley. Intake of Bora Valley slightly increased numbers of Bifidbacterium and Lactobacillus and slightly decreased those of C. perfringens and E. coli. Results indicate Dasom Valley has greater intestinal-modulating effect than Bora Valley and Atlantic. Daily intake of Dasom Valley may normalize disturbed physiological functions, resulting in improvement of growth and composition of microbial community within intestinal tract.
Effects of Dasom Valley and Bora Valley on fecal microflora, fecal moisture, and fecal pH of twelve healthy human volunteers were investigated. Numbers of Bifidobacterium, Clostridium perfringens, Escherichia coli, and Lactobacillus of control group were $9.24{\pm}0.63$, $4.44{\pm}1.21$, $7.75{\pm}0.38$, and $6.98{\pm}0.81$ (Log CFU/g wet feces), respectively. During administration of Dasom Valley, numbers of Bifidobacterium and Lactobacillus were $10.70{\pm}0.44$ and $8.84{\pm}0.77$, whereas those of C. perfringens and E. coli were $2.96{\pm}1.50$ and $6.69{\pm}0.29$, respectively. Administration of Dasom Valley significantly increased growth responses of beneficial bacteria, Bifidobacterium and Lactobacillus, whereas those of harmful bacteria, C. perfringens and E. coli, significantly decreased. Moisture content of feces increased and fecal pH decreased with intake of Dasom Valley. Intake of Bora Valley slightly increased numbers of Bifidbacterium and Lactobacillus and slightly decreased those of C. perfringens and E. coli. Results indicate Dasom Valley has greater intestinal-modulating effect than Bora Valley and Atlantic. Daily intake of Dasom Valley may normalize disturbed physiological functions, resulting in improvement of growth and composition of microbial community within intestinal tract.
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
문제 정의
The objective of the present study was to investigate the effects of Dasom Valley and Bora Valley intakes on fecal microflora and properties. As expected, the intake of Dasom Valley and Bora Wiley promoted the growth of Bifidobacterium and Lactobacillus, inhibited the growth of C.
제안 방법
They were free of antibiotics and other medical therapies before and during 1he experiment. Dasom 巧Iley juice (100 g) was administered to volunteers every day for 4 weeks, followed by 1 week of non-intake period. Chaises in fecal microflora, fecal moisture, and fecal pH were observed before during, and after the Dasom Wiley juice intake.
대상 데이터
Dasom Valley and Bora Valley potatoes were kindly provided by Dr Lim, Hak-Tae of Center for the Korea Plant Genetic Resources, Kangwon National University, and stored at 21℃ in a refrigerator until used. The potatoes were mashed with grinder after washing and administered to volunteers in the morning.
(Sparks, MD, USA), respectively. MRS medium and paromomycin sulfate were supplied by Merck (Frankfuter Str., Germany) and Sigma Chemical (St. Louis, USA), respectively. Egg yolk emulsion, lithium chloride, neomycin, perfringens agar base, sodium propionate, and TSC supplement were supplied by OXOID (Basingstoke, Hampshire, UK).
성능/효과
In conclusion, our limited data and some earlier findings indicate that daily intake of Dasom Valley may normalize the disturbed physiological functions, which, in turn, alters the growth and composition of the microbial community and modulates the genesis of potentially harmful products within the intestinal tract, thus preventing diseases caused by pathogens and maintaining optimal human health. Further work is necessary to establish whether Dasom Valley plays significant roles such as prevention against various pathogens in the human large intestine, and to identify the biologically active compounds of Dasom Valley.
후속연구
health. Further work is necessary to establish whether Dasom Valley plays significant roles such as prevention against various pathogens in the human large intestine, and to identify the biologically active compounds of Dasom Valley.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.