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논문 상세정보

Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metabolites

Abstract

This study was conducted to examine the effects of green tea polyphenols (GTP) and fructo-oligosaccharides (FOS) supplement on performance, counts of caecal microflora and its metabolites production. In female broiler chickens fed on semi-purified diets from 28 to 42 d of age, dietary green tea polyphenols (GTP) and fructo-oligosaccharides (FOS) significantly reduced mortality (p<0.05). Dietary GTP significantly decreased the total count of caecal microflora, each colonic population count and caecal flora metabolites contents when compared to other groups (p<0.05). Dietary FOS did not influence the total count of caecal flora but it selectively increased Bifidobacteri and Eubacteria counts (p<0.05) and decreased the count of other microflora and concentrations of caecal phenols and indole (p<0.0.5). These results suggest that GTP and FOS in semi-purified diets can decrease mortality and change the caecal colonic flora population, but GTP shows antibiotic-like effects of non-selectively decreasing all colonic flora and then metabolites, and FOS acts selectively by increasing profitable microflora and decreasing production of caecal microflora metabolites besides volatile fatty acids.

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이 논문을 인용한 문헌 (7)

  1. 2007. "" Asian-Australasian journal of animal sciences, 20(4): 563~568 
  2. 2007. "" Asian-Australasian journal of animal sciences, 20(4): 569~576 
  3. 2007. "" Asian-Australasian journal of animal sciences, 20(6): 880~886 
  4. 2008. "" Asian-Australasian journal of animal sciences, 21(9): 1339~1347 
  5. 2008. "" Asian-Australasian journal of animal sciences, 21(10): 1486~1494 
  6. 2010. "" Asian-Australasian journal of animal sciences, 23(1): 52~60 
  7. 2011. "" Asian-Australasian journal of animal sciences, 24(8): 1128~1135 

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