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NTIS 바로가기Asian-Australasian journal of animal sciences, v.18 no.8, 2005년, pp.1061 - 1065
Chung, E.R. (Department of Biotechnology, College of Life Science and Natural Resources, Sangji University) , Kim, W.T. (Department of Biotechnology, College of Life Science and Natural Resources, Sangji University)
Growth rate is one of the economically important quantitative traits that affect carcass quantity in beef cattle. Two genes, bovine insulin-like growth factor I (IGF-I) and myogenic factor 5 (MYF5), were chosen as candidate genes for growth traits due to their important role in growth and developmen...
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