Ramaswami, N.
(Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute)
,
Chaudhary, L.C.
(Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute)
,
Agarwal, N.
(Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute)
,
Kamra, D.N.
(Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute)
To study the effect of feeding lactic acid producing bacteria on the performance of cattle calves, twenty four, day old male crossbred cattle calves (Bos indicus${\times}$Bos taurus), were distributed into two groups of 12 animals each. The animals were fed on calf starter containing whea...
To study the effect of feeding lactic acid producing bacteria on the performance of cattle calves, twenty four, day old male crossbred cattle calves (Bos indicus${\times}$Bos taurus), were distributed into two groups of 12 animals each. The animals were fed on calf starter containing wheat bran and green berseem ad libitum and milk as per requirement upto 8 weeks of age. The diet of calves of Group 2 was supplemented with 500 ml culture of Lactobacillus acidophilus-15. Total duration of the experiment was 31 weeks. There was no significant difference in intake and digestibility of dry matter (DM), organic matter (OM), neutral detergent fibre (NDF), acid detergent fibre (ADF) and crude protein (CP) between the groups. The rumen pH, protozoa numbers, concentration of volatile fatty acids (VFA), ammonia nitrogen ($NH_3-N$), trichloroacetic acid precipitable nitrogen (TCA-ppt N) and activity of microbial enzymes (carboxymethylcellulase, xylanase, amylase and protease) were not affected due to probiotic supplementation. Average live weight gain of the calves was improved (about 10%) and feed:gain ratio was reduced (about 5%) in the animals given Lactobacillus culture. The data indicated that crossbred calves could be reared on a diet devoid of cereal grain and addition of Lactobacillus culture in the diet resulted in an added advantage in growth performance of the animals.
To study the effect of feeding lactic acid producing bacteria on the performance of cattle calves, twenty four, day old male crossbred cattle calves (Bos indicus${\times}$Bos taurus), were distributed into two groups of 12 animals each. The animals were fed on calf starter containing wheat bran and green berseem ad libitum and milk as per requirement upto 8 weeks of age. The diet of calves of Group 2 was supplemented with 500 ml culture of Lactobacillus acidophilus-15. Total duration of the experiment was 31 weeks. There was no significant difference in intake and digestibility of dry matter (DM), organic matter (OM), neutral detergent fibre (NDF), acid detergent fibre (ADF) and crude protein (CP) between the groups. The rumen pH, protozoa numbers, concentration of volatile fatty acids (VFA), ammonia nitrogen ($NH_3-N$), trichloroacetic acid precipitable nitrogen (TCA-ppt N) and activity of microbial enzymes (carboxymethylcellulase, xylanase, amylase and protease) were not affected due to probiotic supplementation. Average live weight gain of the calves was improved (about 10%) and feed:gain ratio was reduced (about 5%) in the animals given Lactobacillus culture. The data indicated that crossbred calves could be reared on a diet devoid of cereal grain and addition of Lactobacillus culture in the diet resulted in an added advantage in growth performance of the animals.
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제안 방법
(1998) could not achieve any impact of feeding various doses of Lactobacillus on diarrhea and body weight gain in calves. Looking at the inconsistency in the response of animals to the feeding of Lactobacillus culture, the present experiment was conducted to study the effect of Lactobacillus acidophilus-15 feeding on nutrient digestibility, body weight gain, rumen fermentation pattern and microbial enzyme profile in buffalo calves fed on a grainless diet.
대상 데이터
Twenty four, day old male crossbred calves (Bos indicusxBos taurus) were procured from the dairy farm of Indian Veterinary Research Institute, Izatnagar, India and were distributed into two groups of 12 animals each. All the animals were given same ration.
데이터처리
The data were analysed and significance of means were tested using t- test as per Snedecor and Cochran (1968).
The data were analysed and significance of means were tested using t- test as per Snedecor and Cochran (1968).
성능/효과
The increase in live body weight tended to be more in the treatment group throughout the experiment and resulted in about 10% higher average daily gain in body weight. Although differences were statistically non significant but analysis of covariance showed a significant difference (p<0.
The results of the present experiment indicate that supplementation of L. acidophilus-15 culture in the diet has a positive influence on performance of the calves in terms of growth rate and feed conversion efficiency.
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