$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

Abstract

The effects of Lactobacillus buchneri 40788 and buffered propionic acid on preservation, intake and digestibility of alfalfa (Medicago sativa) and timothy (Phleum pratense) hay were investigated. During baling, forages were treated with L. buchneri 40788 (1.2${\times}$10$^6$ CFU/g) as a liquid (LLB) or as a granular preparation (GLB), with buffered propionic acid (10 mL/kg, BPA), or left untreated (control). Triplicate 500 kg round bales of each treatment were put up at two moisture levels for each forage: 17%${\pm}$0.33% and 20%${\pm}$0.30% for timothy and 17%${\pm}$0.20% and 19%${\pm}$0.27% for alfalfa (mean${\pm}$SD). Bales were sampled for chemical and microbiological analyses after 0, 30 and 60 d of storage. Compared to controls, all preservatives reduced (p<0.05) heating of both forages at all moisture levels with the exception of alfalfa baled at 19% moisture. After 60 d of storage, GLB reduced (p<0.05) moulds in 17% timothy hay as compared to other treatments, but at 20% moisture, moulds were reduced in LLB- and BPA-treated timothy as compared to controls. In alfalfa at 17% moisture, total bacteria were lower (p<0.05) in GLB-treated bales than LLB or control bales, but yeast and total bacteria were only reduced in BPA-treated alfalfa at 19% moisture. In situ DM disappearance of timothy (both moisture levels) and alfalfa (19% moisture level) increased (p0.05) among treatments, however, voluntary DM intake of LLB-treated timothy (1.32 kg/d) was 22.3% higher (p<0.05) than control, and 14.1% higher than BPA-treated timothy. Treating timothy and alfalfa hay with L. buchneri 40788 or buffered propionic acid may improve the nutritive value of the hay when baled at 17 to 20% moisture.

참고문헌 (29)

  1. AOAC. 1990. AOAC Official Methods of Analysis. Washington, DC, USA: Association of Official Analytical Chemists. 
  2. Ranjit, N. K. and L. Kung Jr. 2000. The effect of Lactobacillus plantarum and L. buchneri on the fermentation and aerobic stability of corn silage. J. Dairy Sci. 83:526-535. 
  3. Davies, M. H. and I. B. Warboys. 1982. Evaluation of propionic acid-treated hay as a feed for growing sheep. Grass Forage Sci. 37:165-167. 
  4. Orskov, E. R. and I. McDonald. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci. Cambridge 90:499-503. 
  5. Wittenberg, K. M. 1991. Preservation of high moisture hay in storage through the use of forage additives. Can. J. Anim. Sci. 71:429-437. 
  6. Wittenberg, K. M. 1999. Role of additives in hay production. 1998-99 Direct-Fed Microbial, Enzyme and Forage Additive Compendium. Minnetonka, MN, USA: The Miller Publishing Company. 
  7. Deetz, D. A., J. H. Harrison, F. R. Valdez and D. W. Evans. 1989. Impact of noncorrosive forage stabilizers on digestibility of alfalfa hay and lactation performance on dairy cows. J. Dairy Sci. 72:2062-2073. 
  8. CCAC. 1993. Olfert, ED., (Ed. B. M. Cross and A. A. McWilliam) Guide to the Care and Use of Experimental Animals, 2nd edn. Vol. 1. Ottawa, ON, Canada: Canadian Council on Animal Care. 
  9. McAllister, T. A., R. Feniuk, Z. Mir, P. Mir, L. B. Selinger and K.- J. Cheng. 1998. Inoculants for alfalfa silage: Effects on aerobic stability, digestibility and growth performance of feedlot steers. Livest. Prod. Sci. 53:171-181. 
  10. Muck, R. E. 1996. A lactic acid bacterial strain to improve aerobic stability of silages. US Dairy Forage Research Center 1996 Summaries, pp. 42-43. 
  11. Lacey, J. and K. A. Lord. 1977. Methods for testing chemical additives to prevent molding of hay. Ann. Appl. Biol. 87:327-335. 
  12. Undi, M., K. M. Wittenberg and N. J. Holliday. 1997. Occurrence of fungal species in stored alfalfa forage as influenced by moisture content at baling and temperature during storage. Can. J. Anim. Sci. 77:95-103. 
  13. Rotz, C. A., D. R. Buckmaster and L. R. Borton. 1992. Economic potential of preserving high moisture hay. Appl. Eng. Agr. 8:315-323. 
  14. Lacey, J., K. A. Lord and G. R. Cayley. 1980. Problems of hay preservation with chemicals. Forage conservation in the 80's. Occasional Symposium 11. British Grassland Society, Maidenhead, UK, pp. 244-251. 
  15. Wittenberg, K. M. and S. A. Moshtaghi-Nia. 1990. Influence of anhydrous ammonia and bacterial preparation on alfalfa forage baled at various moisture levels. 1. Nutrient composition and utilization. Anim. Feed Sci. Technol. 28:333-344. 
  16. SAS. 1990. SAS User’s guide: Statistics. Cary, NC, USA: SAS Institute Inc. 
  17. Ball, D. M., C. S. Hoveland and G. D. Lacefield. 1996. Southern Forages, Potash and Phosphate Institute (PPI), Norcross, GA, USA, pp. 137-141. 
  18. Tomes, N. J., S. Soderland, J. Lamptey, S. Croak-Brossman and G. Dana. 1990. Preservation of alfalfa hay by microbial inoculation at baling. J. Prod. Agr. 3:491-497. 
  19. Goering, H. K. and C. H. Gordon. 1973. Chemical aids to preservation of high moisture feeds. J. Dairy Sci. 56:1347-1351. 
  20. McAllister, T. A., L. B. Selinger, L. R. McMahon, H. D. Bae, T. J. Lysyk, S. J. Oosting and K.-J. Cheng. 1995. Intake, digestibility and aerobic stability of barley silage inoculated with a mixture of Lactobacillus plantarum and Enterococcus faecium. Can. J. Anim. Sci. 75:425-432. 
  21. Jafri, S. A., L. J. Bush and G. D. Adams. 1979. Chemical preservation of alfalfa hay for dairy cows. J. Dairy Sci. 62:455-458. 
  22. Rotz, C. A., R. J. Davis, D. R. Buckmaster and J. W. Thomas. 1988. Bacterial inoculants for preservation of alfalfa hay. J. Prod. Agr. 1:362-367. 
  23. Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597. 
  24. Atwal, A. S. and L. C. Heslop. 1987. Effectiveness of propionic acid for preserving alfalfa hay in large round bales. Can. J. Anim. Sci. 67:75-82. 
  25. Magan, N. and J. Lacey. 1984. Effect of temperature and pH on water relations of field and storage fungi. Trans. Br. Mycol. Soc. 82:83-93. 
  26. Ranjit, N. K., C. C. Taylor and L. Kung Jr. 2002. Effect of Lactobacillus buchneri 40788 on the fermentation, aerobic stability and nutritive value of maize silage. Grass Forage Sci. 57:73-81. 
  27. Dreihuis, F., S. F. Spoelstra, S. C. I. Cole and R. Morgan. 1996. Improving aerobic stability by inoculation with Lactobacillus buchneri 40788. Proceedings of the XI International Silage Conference, IGER, Aberystwyth. UK, pp. 106-107. 
  28. Kung, L. Jr. and N. K. Ranjit. 2001. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. J. Dairy Sci. 84:1149-1155. 
  29. Nelson, M. L., D. M. Headley and J. A. Loesche. 1989. Control of fermentation in high-moisture baled alfalfa by inoculation with lactic acid-producing bacteria. II. Small rectangular bales. J. Anim. Sci. 67:1586-1592. 

이 논문을 인용한 문헌 (0)

  1. 이 논문을 인용한 문헌 없음

원문보기

원문 PDF 다운로드

  • ScienceON :
  • KCI :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일