$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Comparative Studies on the Relative Efficacy of DL-methionine and Liquid Methionine Hydroxy Analogue in Growing Pigs 원문보기

Asian-Australasian journal of animal sciences, v.18 no.7, 2005년, pp.1003 - 1010  

Zimmermann, B. (University of Hohenheim, Institute of Animal Nutrition) ,  Mosenthin, R. (University of Hohenheim, Institute of Animal Nutrition) ,  Rademacher, M. (Degussa AG) ,  Lynch, P.B. (Teagasc, Moorepark Research Centre) ,  Esteve-Garcia, E. (Department of Animal Nutrition, IRTA)

Abstract AI-Helper 아이콘AI-Helper

A study consisting of 3 trials was designed to assess the relative biological efficacy of DL-methionine (DL-Met) in comparison to liquid methionine hydroxy analogue (MHA-FA) in growing pigs. In trial I a basal diet was supplemented with three graded levels of DL-methionine (0.25, 0.50 and 0.75 g/kg)...

주제어

AI 본문요약
AI-Helper 아이콘 AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

제안 방법

  • Treatment effects were analysed as main effects, and the effect of room was included in the model as a covariate with mean weight of the pair on d 11. Single degree of freedom comparisons were carried out to compare the control (unsupplemented) treatment with the mean of the two supplemented treatments and, to compare the liquid MHA-FA diet with the DL-Met supplemented diet.
  • Statistical analyses : The trial was designed as a randomized complete block design with 8 blocks (4 blocks of males and 4 blocks of females) and three dietary treatments. Blocks included sex, weight and location effects.
  • The experimental diets were fed to pigs ranging from 29-35 kg in BW. The daily N retention showed no significant differences in response to the supplementation of DL-Met or MHA-FA which is not in agreement with the results oftrial I in this study.

대상 데이터

  • The animals had free access to water and feed. The trial was carried out in four rooms each holding 24 pairs/pens of pigs. Temperature was maintained at 28℃ in the first wk and reduced by 2℃ per wk to 22℃ in wk four.

데이터처리

  • Blocks included sex, weight and location effects. Comparisons between the three treatment groups were made using t-test procedures (SAS 1996).
  • Statistical analyses : The experimental data were analyzed using the GLM Procedure of SAS (1996). The LSQ-test was used to test differences between treatment means.
  • 05. The results were subjected to nonlinear regression analysis. The efficacy of the two methionine sources was estimated from different response data using an exponential model (Y = a+bx[1 - e -(C1X1+C2X2))]), whereas Y means the response parameter, x1 the added analyzed DL-Met and x2 the added analyzed liquid MHA-FA product.

이론/모형

  • Statistical analyses : Statistical analysis was carried out using the GLM Procedure of SAS (1996). The pair/pen was considered as the experimental unit.
  • 1 N HCl (Commission Directive, 1998). Supplemented liquid MHA-FA was analyzed using the method described by Naumann et al. (1976).
  • Statistical analyses : The experimental data were analyzed using the GLM Procedure of SAS (1996). The LSQ-test was used to test differences between treatment means. The statistical significance level was claimed at p<0.
  • There is a controversial discussion about the biological efficacy of DL-Met in relation to liquid MHA-FA. The results of this study support earlier findings by Schmidt (2000) who also used the N balance technique for testing the efficacy of liquid MHA-FA in relation to DL-Met. The author used pigs in the BW range from 20 to 50 kg.
본문요약 정보가 도움이 되었나요?

참고문헌 (41)

  1. Boling, S. D., H. M. Edwards III, J. L. Emmert, R. R. Riehl and D. H. Baker. 1998. Bioavailability of iron in cottonseed meal, ferric sulfate and two ferrous sulfate by-products of the galvanizing industry. Poult. Sci. 77:1388-1392. 

  2. Chung, T. K. and D. H. Baker. 1992. Utilization of methionine isomers and analogy by the pig. Can. J. Anim. Sci. 72:185-188. 

  3. Commission Directive. 1998. Establishing community methods for the determination of amino-acids, crude oils and fats, and olanquindox in feeding stuff and amending Directive 71/393/EEC, annex part A. Determination of Amino Acids. Official Journal of the European Communities L257, pp. 14-23. 

  4. Commission Directive. 2000. Establishing community methods for the determination of vitamin A, vitamin E and tryptophan, annex part C. Determination of Tryptophan. Official Journal of the European Communities L174, pp. 45-50. 

  5. Centraal Veevoeder Bureau (CVB). 2003. Tabellenboek Veevoeding, Lelystad, The Netherlands. 

  6. Dibner, J. J. and C. D. Knight. 1984. Conversion of 2-hydroxy-4- (methylthio)butanoic acid to L-methionine in the chick: A stereospecific pathway. J. Nutr. 114:1716-1723. 

  7. Esteve-Garcia, E. and R. E. Austic. 1993. Intestinal absorption and renal excretion of dietary methionine sources by the growing chicken. J. Nutr. Biochem. 4:576-587. 

  8. Esteve-Garcia, E. and L. Llaurado. 1997. Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DLmethionine hydroxy analogue free acid. Br. Poult. Sci. 38:397-404. 

  9. Fabian, J., L. I. Chiba, D. L. Kuhlers, L. T. Frobish, K. Nadarajah, C. R. Kerth, W. H. McElhenney and A. J. Lewis. 2002. Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency. J. Anim. Sci. 80:2610-2618. 

  10. Fandrejewski, H. and A. Rymarz. 1986. Effect of feeding level on Ca, P, K and Na content in the bodies of growing boars and gilts. Livest. Prod. Sci. 14:211-215. 

  11. Huyghebaert, G. 1993. Comparison of DL-methionine and methionine hydroxy analogue-free acid in broilers by using multi-exponential regression models. Br. Poult. Sci. 34:351-359. 

  12. Imbeah, M., W. C. Sauer and R. Mosenthin. 1988. The prediction of the digestible amino acid supply in barley-soybean meal or canola diets and pancreatic enzyme secretion in pigs. J. Anim. Sci. 66:1409-1417. 

  13. Institut National de la Recherche Agronomique (INRA). 1984. L'alimentation des animaux monogastrique : porc, lapin volailles. Paris, La France. 

  14. Kemme, P. A., J. S. Radcliffe, A. W. Jongbloed and Z. Mroz. 1994. Factors affecting phosphorus and calcium digestibility in diets for growing-finishing pigs. J. Anim. Sci. 75:2139-2146. 

  15. Knight, C. D. and J. J. Dibner. 1984. Comparative absorption of 2-hydroxy-4-(methylthio)-butanoic acid and L-methionine in the broiler chick. J. Nutr. 114:2179-2186. 

  16. Knight, C. D., C. A. Atwell, C. W. Wuelling, F. J. Ivey and J. J. Dibner. 1998. The relative effectiveness of 2-hydroxy-4-(methylthio) butanoic acid and DL-methionine in young swine. J. Anim. Sci. 76:781-787. 

  17. Lemme, A., D. Hoehler, J. J. Brennan and P. F. Mannion. 2002. Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens. Poult. Sci. 81:838-845. 

  18. Lemme, A., M. Pack, S. Mack, D. D. Maenz and M. D. Drew. 2001. The impact of intestinal bacteria on absorption of different methionine sources in growing germ-free and conventional broiler chicken. In: Proc. Nutr. Soc. 10:112. 

  19. Lingens, G. and S. Molnar. 1996. Studies on metabolism of broilers by using 14-labelled DL-methionine and DLmethionine hydroxy analog Ca-salt. Arch. Anim. Nutr. 49:113-124. 

  20. Littell, R. C., P. R. Henry, A. J. Lewis and C. B. Ammerman. 1997. Estimation of relative bioavailability of nutrients using SAS procedures. J. Anim. Sci. 75:2672-2683. 

  21. Llames, C. R. and J. Fontaine. 1994. Determination of amino acids in feeds: collaborative study. J. Assoc. Off. Anal. Chem. Intern. 77:1362-1402. 

  22. Lorz, A. and E. Metzger. 1999. Tierschutzgesetz: Tierschutzgesetz mit Allgemeiner Verwaltungsvorschrift, Rechtsverordnungen und Europaeischen Uebereinkommen. Kommentar. 5 Neubearbeitete Auflage, Beck Verlag, Muenchen, Germany (in German). 

  23. Maenz, D. D. and C. M. Engele-Schaan. 1996a. Methionine and 2-hydroxy-4-methylthiobutanoic acid are transported by distinct $NA^+$ -dependent and $H^+$ -dependent systems in the brush border membrane of the chick intestinal epithelium. J. Nutr. 126:529-536. 

  24. Maenz, D. D. and C. M. Engele-Schaan. 1996b. Methionine and 2-hydroxy-4-methylthiobutanoic acid are partially converted to nonabsorbed compounds during passage through the small intestine and heat exposure does not affect small intestinal absorption of methionine sources in broiler chicks. J. Nutr. 126:1438-1444. 

  25. Mandal, A. B., A. V. Elangovan and T. S. Johri. 2004. Comparing bio-efficacy of liquid DL- methionine hydroxy analogue free acid with DL-methionine in broiler chickens. Asian-Aust. J. Anim. Sci. 17:102-108. 

  26. National Research Council (NRC). 1998. Nutrient Requirements of Swine. 10th Ed. National Academy Press, Washington, DC. 

  27. Naumann, K., R. Bassler, R. Seibold and K. Barth. 1976. VDLUFA-Methodenbuch Band III. Die chemische Untersuchung von Futtermitteln. Mit Ergaenzungslieferungen 1983, 1988, 1993, 1997. VDLUFA-Verlag, Darmstadt, Germany (in German). 

  28. Owen, K. Q., R. D. Goodband, J. L. Nelssen, M. D. Tokach and S. S. Dritz. 1995a. The effect of dietary methionine and its relationship to lysine on growth performance of the segretated early-weaned pig. J. Anim. Sci. 73:3666-3972. 

  29. Owen, K. Q., J. L. Nelssen, R. D. Goodband, M. D. Tokach, L. J. Kats and K. G. Friesen. 1995b. Added dietary methionine in starter pig diets containing spray-dried blood products. J. Anim. Sci. 73:2647-2654. 

  30. Roemer, A. and H. J. Abel. 1996. N-Bilanzversuche zur Ergaenzungswirkung von Methioninhydroxyanalog (MHA) und DL-Methionin bei wachsenden Schweinen (N-balance trials on the supplemental effect of MHA and DL-methionine in growing pigs). In: Proc. Nutr. Soc. 5:49 (in German). 

  31. Roemer, A. and H. J. Abel. 1999. Effects of DL-methionine hydroxyanalogue (MHA) or DL-methionine (DL-Met) on Nretention in broiler chickens and pigs. Anim. Feed Sci. Technol. 81:193-203. 

  32. Roth, F. X. and M. Kirchgessner. 1986. Relative biological efficiency of methionine hydroxy analogue-free acid for growing pigs. J. Anim. Physiol. Anim. Nutr. 55:93-100. 

  33. SAS Institute Inc. 1996. SAS/STAT, User’s Guide: Version 6. 12th edn. SAS Institute Inc., Cary, North Carolina. 

  34. Saunderson, C. L. 1991. Metabolism of methionine and its nutritional analogs. Poult. Int. 30 (13):34-38. 

  35. Schmidt, J. 2000. Nitrogen retention in pigs fed different methionine sources. Report University of West Hungary, Mosonmagyarovar. 

  36. Steinhart, H. and M. Kirchgessner. 1985. Biologische Wirksamkeit von DL-Methionin-Na und DL-2Hydroxy-4 methylmercaptobuttersaeure bei Ferkeln. J. Anim. Physiol. Anim. Nutr. 53:104-110 (in German). 

  37. Stockland, W. L., G. L. Asche, W. W. Robey and E. E. Pierson. 1992. Methionine hydroxy analogue-calcium effective for growing pigs. Feedstuffs 64 (January, 13):11-12. 

  38. Van Weerden, E. J., J. B. Schutte and H. L. Bertram. 1992. Utilization of the polymers of methionine hydroxy analog free acid (MHA-FA) in broiler chicks. Arch. Geflugelkde. 56:63-68. 

  39. Wallis, I. R. 1999. Dietary supplements of methionine increase breast meat yield and decrease abdominal fat in growing broiler chickens. Aust. J. Exp. Agric. 39:131-141. 

  40. Walz, O. P. and J. Pallauf. 1996. Wirkungsvergleich von DLMethionin und Methionin-Hydroxyanalog in Rationen mit Ackerbohnen und Erbsen bei Ferkeln und Mastschweinen. In: VDLUFA-Schriftenreihe 44, Kongressband, Trier. pp. 155-158 (in German). 

  41. Zimmermann, B., H.-J. Lantzsch, R. Mosenthin, F.-J. Schoner, H. K. Biesalski and W. Drochner. 2002. Comparative evaluation of the efficacy of cereal and microbial phytases in growing pigs fed diets with marginal phosphorus supply. J. Sci. Food Agric. 82:1298-1304. 

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

이 논문과 함께 이용한 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로