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Screening of Specific Genes Expressed in the Swine Tissues and Development of a Functional cDNA Chip 원문보기

Asian-Australasian journal of animal sciences, v.18 no.7, 2005년, pp.933 - 941  

Kim, Chul Wook (Department of International Livestock Industry, Jinju National University) ,  Chang, Kyu Tae (National Primate Research Center, Korea Research Institute of Bioscience and Biotechnology) ,  Hong, Yeon Hee (Department of Food Production Science, Faculty of Agriculture, Shinshu University) ,  Kwon, Eun Jung (Department of International Livestock Industry, Jinju National University) ,  Jung, Won Yong (Department of International Livestock Industry, Jinju National University) ,  Cho, Kwang Keun (Department of International Livestock Industry, Jinju National University) ,  Chung, Ki Hwa (Department of International Livestock Industry, Jinju National University) ,  Kim, Byeong Woo (Division of Applied Life Science Institute of Agriculture & Life Sciences, Gyeongsang National University) ,  Lee, Jung Gyu (Division of Applied Life Science Institute of Agriculture & Life Sciences, Gyeongsang National University) ,  Yeo, Jung-Sou (Institute of Biotechnology Yeungnam University) ,  Kang, Yang Su (Gyeongsangnam-do Agricultural Research and Extension Servies) ,  Joo, Young Kuk (Institute of Gyeongnam Province Advanced Swine Research)

Abstract AI-Helper 아이콘AI-Helper

To develop a functional cDNA chip, specific genes expressed in the tissues of swine Kagoshima Berkshire were screened. A total of 4,434 ESTs were obtained by constructing a cDNA library from total RNA isolated from the muscle and fat tissues, affirming their functions by investigating similarity of ...

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제안 방법

  • In this study, we generate a functional cDNA chip composed of only specific genes by searching expression profiles of genes specifically expressed in the muscle and fat tissues of Kagoshima Berkshire using cDNA microarray technology. We further attempt to apply the cDNA chip in establishing high quality seed-swine and evaluating meat quality according to varieties of swine and tissues of pork.
  • To discover major genes and mechanisms in the formation of muscle and fat in swine, patterns of gene expression between muscle and fat in the early growth stage of swine with body weight 30 kg were investigated using cDNA microarray (Figure 1). The genes were very well hybridized in cDNA microarray and genes specifically expressed in the muscle and fat tissues were widely distributed.

대상 데이터

  • The genes having information were isolated and purified by PCR. The genetic locus and map for the total 4,434 cDNAs (ESTs) were constructed. The total 4,434 cDNAs (ESTs) and 90 yeast controls were arrayed in an area of 1.
  • The genes having information were isolated and purified by PCR. The genetic locus and map for the total 4,434 cDNAs (ESTs) were constructed. The total 4,434 cDNAs (ESTs) and 90 yeast controls were arrayed in an area of 1.
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