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NTIS 바로가기Asian-Australasian journal of animal sciences, v.18 no.5, 2005년, pp.711 - 715
Chen, Ming-Ju (Department of Animal Science, National Taiwan University) , Liu, Je-Ruei (Institute of BioAgricultural Sciences, Academia Sinica) , Lin, Chin-Wen (Department of Animal Science, National Taiwan University) , Yeh, Yu-Tzu (Department of Animal Science, National Taiwan University)
One of the prerequisites for the successful implementation of industrial-scale goat kefir production is to understand the effects of different kefir grains and culture conditions on the microbial and chemical properties of the goat kefir. Thus, the objectives of the present study were to evaluate th...
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