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NTIS 바로가기Asian-Australasian journal of animal sciences, v.18 no.7, 2005년, pp.1041 - 1047
Hwang, Ji Hyun (Department of Food Science and Technology, Sejong University) , Lee, Su Jeong (Department of Food Science and Technology, Sejong University) , Kwak, Hae Soo (Department of Food Science and Technology, Sejong University)
This study was carried out to investigate the changes of chemical and sensory properties and cholesterol lowering effect of milk treated with
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