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Effect of Transinoculation of Goat Rumen Liquor on Degradation and Metabolism of Mimosine in Sheep Fed with Leucaena leucocephala Leaves

Asian-Australasian journal of animal sciences, v.18 no.3, 2005년, pp.332 - 339  

Vaithiyanathan, S. (Central Sheep and Wool Research Institute) ,  Sheikh, Q. (Central Sheep and Wool Research Institute) ,  Kumar, Ravindra (Central Sheep and Wool Research Institute)

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The effect of transinoculation of goat rumen liquor into sheep rumen on mimosine toxicity was studied. One adult Kutchi male goat having higher mimosine degradation capacity than sheep was gradually adapted to Leucaena leucocephala (Leucaena) leaves by feeding increasing level of eucaena leaves supp...

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문제 정의

  • Further, in our conditions, sheep are grazed in the rangeland and are supplemented with lopped tree/shrub leaves, which often contain one or more toxic elements. The aim of the study was to assess the practicability of overcoming the problem of mimosine toxicity in mimosine susceptible sheep via transinoculation of goat rumen liquor into their rumen

가설 설정

  • The results of body weight changes and digestibility coefficients are presented in Table 5. The performance of animals did not indicate any significant difference in the change in body weight. The digestibility coefficients, N balance and digestible energy were higher but insignificant in group II animals.
  • ii) Anaerobic culture methods and preparation of Fe-2 medium were as described above. The inoculum (0.
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참고문헌 (37)

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