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The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals 원문보기

Asian-Australasian journal of animal sciences, v.18 no.2, 2005년, pp.277 - 281  

Lin, Liang-Chuan (Graduate Institute of Animal Science, National Chung-Hsing University) ,  Chen, Wei-Tai (Graduate Institute of Animal Science, National Chung-Hsing University)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study was carried out to investigate the antioxidant effects of melanin extracts, including silkie fowl skin melanin (SS-melanin), silkie fowl comb melanin (SC-melanin), sepia ink sac melanin (SE-melanin), octopus ink sac melanin (OC-melanin) and synthetic melanin (SY-melanin). The results show...

주제어

#Antioxidant   #Melanin   #Silkie Fowl   #Sepia Ink Sac   #Octopus Ink Sac  

AI 본문요약
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제안 방법

  • (1999) and Jacobson and Tinnell (1993) have suggested that melanin had an antioxidant effect. The purpose of this study is to investigate the effects of melanin from comb and skin parts of silkie fowl and compare it with ink sac from sepia and octopus, then to measure their antioxidant characteristics and compare them with chemical melanin, and to find out whether melanin extracts had antioxidant effects on oils.
  • (1999) and Jacobson and Tinnell (1993) have suggested that melanin had antioxidant effect. To find out whether melanin extracts had antioxidant effect on oil, this study attempted to investigate the inhibiting effect of different kinds of melanin extracts on lipid oxidation by taking linoleic acid measured by ferric thiocyanate method.

데이터처리

  • Data were statistically analyzed by using the General Linear Model Procedure of SAS. Institute (Statistical Analysis System, Ver.
  • The significance of treatment effects was solved using the Duncan’s new multiple range tests.
  • 01 for Windows, 2000). The significance of treatment effects was solved using the Duncan’s new multiple range tests.

이론/모형

  • Antioxidant activity of melanin extracted from various tissues of animals as measured by the thiocyanate method.
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참고문헌 (27)

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  2. Blarzino, C., L. Mosca, C. Foppoli, R. Coccia, C. D. Marco and M. A. Rosei. 1999. Lipoxygenase/H2O2-catalyzed oxidation of dihydroxyindoles: synthesis of melanin pigments and study of their antioxidant properties. Free Radical Biology and Medicine 26:446-453. 

  3. Brown, C. E. 1988. Interactions among carnosine, anserine, ophidine and copper in biochemical adaptation. J. Theory. Biol. 88:245. 

  4. Bochenek, K. and E. Gudowska-Nowak. 2003. Fundamental building blocks of eumelanins: electronic properties of indolequinone-dimmers. Chem. Phys. Lett. 373:532-538. 

  5. Decker, E. A., A. D. Crum and J. T. Calvert. 1992. Difference in the antioxidatmechanism of carnosine in the presence of copper and iron. J. Agric. Food Chem. 40:756. 

  6. Dinis, T. C. P., V. M. C. Madeira and L. M. Almeida. 1994. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315:161-169. 

  7. Gordon, M. H. 1990. The mechanism of antioxidant action in vitro. Chapter1, In Food Antioxidants (Ed. B. J. F. Hudson), pp. 1-18. 

  8. Halliwell, B. and J. M. C. Gutteridge. 1989. Free radicals and toxicology. Ch. 6, In ‘Free Radicals in Biology and Medicine’. (Ed. B. Halliwell and J. M. C. Gutteridge) pp. 299-365. Clarendon Press, Oxford. 

  9. Harki, E., T. Talou and R. Dargent. 1997. Purification, characterization and analysis of melanin extracted from Tuber melanosporum vitt. Food Chem. 58(1-2):69-73. 

  10. Imida, K., S. Fukushima, T. Shivai, M. Ohtani, K. Nakamishi and N. Ito. 1983. Promoting activities of butylated hydroxyanisole and butylated hydroxytoluene on 2-stage urinary bladder carcinogenesis and inhibition of $\gamma$ -glutamyl tanspeptidasepositive foci development in the liver of rats. Carcinogenesis 4:885-889. 

  11. Jacobson, E. S. and S. B. Tinnell. 1993. Antioxidant function of fungal melanin. J. Bacteriol. 175:7102-7104. 

  12. Jara, J. R., F. Soalno, J. C. Garcia-Borron, P. Aroca and J. A. Lozano. 1990. Regulation of mammalian melanogensis II: The role of metal cations. Biochimica et Biophysica Acta., 1035:276-285. 

  13. Kan, Y. S. and G. H. Kan. 1992. Skill on feeding silkie. Agriculture Inc. published, Pei Jing, Chinese Mainland. pp. 1-7. 

  14. Lee, T. J. 1578. Catalog of basic medical plate. Commercial Book Inc. published, Hong Kong. Vol. 6(48):73-74. 

  15. Lin, L. C. and H. C. Wu. 2000a. Studies on chemical compositions and characteristics of Taiwan silkie and broiler meat. Taiwanese J. of Agricultural Chemistry and Food Science. 38(4):295-301. 

  16. Lin, L. C. and H. C. Wu. 2000b. Differences in meat quality between the Taiwan silkie and broiler. Taiwanese J. Agric. Chem. Food Sci. 38(4):302-309. 

  17. Mitsuda, H., K. Yasumodo and K. Iwami. 1966. Anetioxidative action on of indole compounds during the autoxidation of linoleic acid. Eiyoto Shokuryo 19:210-214. 

  18. Mosca, L., C. Blarzino, R. Coccia, C. Foppoli and M. A. Rosei. 1998. Melanins from tetrahydroisoquinolines: Spectroscopic chatacteristics, scavenging activity andredox transfer properies. Free Radic. Biol. Med. 24:161-167. 

  19. Oyaizu, M. 1986. Antioxidative activity of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography. Nippon Shokuhin Kogyo Gakkaishi. 35:771-775. 

  20. Prota, G. 1992. Melanin and Melanogenesis, Academic Press, New York. 

  21. Riley, P. A. 1997. Melanin. Int. J. Biochem. Cell Biol. Vol. 29(11):1235-1239. London, UK. 

    상세보기 crossref

  22. Rozanowska, M., T. Sarna, E. J. Land and T. G. Truscott. 1999. Free radical scavenging properties of melanin interaction of eu-and pheo-melanin models with reducing and oxidising radicals. Free Rad. Biol. Med. 26:518-525. 

  23. SAS Institnte. 2000. SAS/STAT User’s Guide: Statistics. SAS Inst., Inc., Carry, North Carolina. 

  24. Sarna, T., H. M. Swartz, J. Nordlund, R. Boissy, V. Hearing, R. Jing and J.-P. Ortonne. 1998.The Pigmentary System-Physiology and Pathology, Oxford University Press. Oxford, p.333. 

  25. Terao, Z. 1988. Lipid peroxide. Oil Chem. Food. 37:878-884. 

  26. Wu, H. C. 1998. The meat chatacteristics and qualities of silkie. Master thesis, Graduate Institute of Animal Science of National Chung-Hsing Univ. Taiwan, ROC. 

  27. Yamaguchi, R., M. A. Tatsumi, K. Kato and U. Yoshimitsu. 1988. Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions. Agric. Biol. Chem. 52:849-850. 

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