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NTIS 바로가기Asian-Australasian journal of animal sciences, v.18 no.2, 2005년, pp.255 - 258
Kim, H.S. (Product and Utility Division, National Livestock Research Institute) , Chae, H.S. (Product and Utility Division, National Livestock Research Institute) , Jeong, S.G. (Product and Utility Division, National Livestock Research Institute) , Ham, J.S. (Product and Utility Division, National Livestock Research Institute) , Im, S.K. (Product and Utility Division, National Livestock Research Institute) , Ahn, C.N. (Product and Utility Division, National Livestock Research Institute) , Lee, J.M. (Product and Utility Division, National Livestock Research Institute)
Several commercial yogurt starter cultures (L. acidophilus LA5, L. casei 01, L. acidophilus LA100, L. bulgaricus LB207 and L. rhamnosus GG744) were investigated for antioxidant activity by using in vitro assays. From the results of the present work, all strains tested showed varying degrees of antio...
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