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Separation and Purification of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Goat's Milk Casein Hydrolysates

Asian-Australasian journal of animal sciences, v.18 no.5, 2005년, pp.741 - 746  

Lee, K.J. (Division of Animal Science and Technology, College of Agriculture and Life Sciences Gyeongsang National University) ,  Kim, S.B. (Dairy Science Division, Department of Livestock Resources Development, National Livestock Research Institute) ,  Ryu, J.S. (Division of Animal Science and Technology, College of Agriculture and Life Sciences Gyeongsang National University) ,  Shin, H.S. (Nam Yang Research and Development Center) ,  Lim, J.W. (Division of Animal Science and Technology, College of Agriculture and Life Sciences Gyeongsang National University)

Abstract AI-Helper 아이콘AI-Helper

To investigate the basic information and the possibility of ACE-inhibitory peptides for antihypertension materials, goat's caisin (CN) was hydrolyzed by various proteolytic enzymes and ACE-inhibitory peptides were separated and purified. ACE-inhibition ratios of enzymatic hydrolysates of goat's CN a...

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문제 정의

  • The objective of this study was to separate ACE-inhibitory peptide from goat's milk casein hydrolysates and identify its characteristics.
  • However, little study can be found on ACE-inhibition from proteolytic hydrolysates derived from casein (CN) in goat's milk. The objective of this study was to separate ACE-inhibitory peptide from goat's milk casein hydrolysates and identify its characteristics.
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참고문헌 (29)

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