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NTIS 바로가기Asian-Australasian journal of animal sciences, v.18 no.8, 2005년, pp.1105 - 1109
Nagao, K. (Laboratory of Animal Feeds and Production, University Farm, Graduate School of Bioagricultural Sciences Nagoya University) , Takahara, Y. (Gifu Prefectural Livestock Research Institute) , Asai, H. (Gifu Prefectural Livestock Research Institute) , Hayashi, N. (Gifu Prefectural Livestock Research Institute) , Kitayama, T. (Gifu Prefectural Livestock Research Institute) , Yoshimura, Y. (Gifu Prefectural Livestock Research Institute) , Yokota, H. (Laboratory of Animal Feeds and Production, University Farm, Graduate School of Bioagricultural Sciences Nagoya University) , Kita, Kazumi (Laboratory of Animal Feeds and Production, University Farm, Graduate School of Bioagricultural Sciences Nagoya University)
The effect of dietary fatty acid supplementation on milk production, milk composition and plasma constituents in dairy cows was examined. Dietary fatty acids including mainly palmitic acid and stearic acid were given to cows from 2 weeks before and 8 weeks after parturition. Weekly gain of daily mil...
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