The effect of ammoniation with urea and with soybean meal (SBM) as a source of urease on the nutritive value of wheat straw was evaluated in sheep. Twenty-four male Najdi lambs were used in a 3${\times}$2 factorial design, in which the animals were allocated to three straw treatments: 0% ...
The effect of ammoniation with urea and with soybean meal (SBM) as a source of urease on the nutritive value of wheat straw was evaluated in sheep. Twenty-four male Najdi lambs were used in a 3${\times}$2 factorial design, in which the animals were allocated to three straw treatments: 0% urea-treated (NT), 6% urea-treated (UT) and 2.2% urea-supplemented (US) straws. Each straw treatment was either supplemented or non-supplemented with 70 g SBM $kg^{-1}$ straw during the treatment time with urea, giving a total of six straw treatments. Each of these treatments was individually fed ad libitum to 4 lambs, together with 300 g of barley grain/head/day. Total N content of UT and US straws increased significantly (p<0.001) as compared to NT straw. The degree of urea hydrolysis, either with or without SBM addition, was nearly similar. Lambs fed either UT or US straw based diets had significantly (p0.05) higher straw DM intake (g $d^{-1}$$kg^{-1}$$BW^{0.75}$), compared to those fed NT straw based diet. Apparent DM or OM digestibilities increased significantly (p = 0.014) in lambs fed UT diet, and numerically (p>0.05) in lambs fed US diet as compared to those fed NT diet. Fiber (CF, NDF, ADF, cellulose and hemicellulose) digestibility increased to a similar magnitude, averaging 20.2 (p<0.001) and 7.8% (p<0.07); this corresponds to 35 (p<0.001) and 51% (p<0.001) in N digestibility and approximately 78 (p<0.017) and 105% (p<0.002) in N retention, for UT and US diets, respectively, as compared to NT diet. However, the UT diet had higher (p<0.01) fiber digestibility over the US diet. Addition of SBM tended to improve (p = 0.09) straw DM and digestible OM intakes, while significantly increasing (p<0.001) total and digestible CP intakes across all diets. Lambs fed on US diet had higher ruminal ammonia N than those fed on UT (p<0.05) or NT (p0.05) among the treatment diets. This study suggests that US and UT treatments, particularly the latter, improved straw intake, digestibility and N utilization by lambs compared to NT treatment. On the other hand, addition of SBM as a source of urease had a negligible effect on urea hydrolysis.
The effect of ammoniation with urea and with soybean meal (SBM) as a source of urease on the nutritive value of wheat straw was evaluated in sheep. Twenty-four male Najdi lambs were used in a 3${\times}$2 factorial design, in which the animals were allocated to three straw treatments: 0% urea-treated (NT), 6% urea-treated (UT) and 2.2% urea-supplemented (US) straws. Each straw treatment was either supplemented or non-supplemented with 70 g SBM $kg^{-1}$ straw during the treatment time with urea, giving a total of six straw treatments. Each of these treatments was individually fed ad libitum to 4 lambs, together with 300 g of barley grain/head/day. Total N content of UT and US straws increased significantly (p<0.001) as compared to NT straw. The degree of urea hydrolysis, either with or without SBM addition, was nearly similar. Lambs fed either UT or US straw based diets had significantly (p0.05) higher straw DM intake (g $d^{-1}$$kg^{-1}$$BW^{0.75}$), compared to those fed NT straw based diet. Apparent DM or OM digestibilities increased significantly (p = 0.014) in lambs fed UT diet, and numerically (p>0.05) in lambs fed US diet as compared to those fed NT diet. Fiber (CF, NDF, ADF, cellulose and hemicellulose) digestibility increased to a similar magnitude, averaging 20.2 (p<0.001) and 7.8% (p<0.07); this corresponds to 35 (p<0.001) and 51% (p<0.001) in N digestibility and approximately 78 (p<0.017) and 105% (p<0.002) in N retention, for UT and US diets, respectively, as compared to NT diet. However, the UT diet had higher (p<0.01) fiber digestibility over the US diet. Addition of SBM tended to improve (p = 0.09) straw DM and digestible OM intakes, while significantly increasing (p<0.001) total and digestible CP intakes across all diets. Lambs fed on US diet had higher ruminal ammonia N than those fed on UT (p<0.05) or NT (p0.05) among the treatment diets. This study suggests that US and UT treatments, particularly the latter, improved straw intake, digestibility and N utilization by lambs compared to NT treatment. On the other hand, addition of SBM as a source of urease had a negligible effect on urea hydrolysis.
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문제 정의
The author wishes to thank MR. Hassan Metwally for his great help in executing this study. Many thank for Dr.
제안 방법
The lambs were stratified according to their BW and allocated into six equal groups, offour lambs each. Each group was randomly allocated to one of the six straw based diets: NTS, NTSB, UTS, UTSB, USS and USSB, and fed ad libitum together with 300 g of rolled barley grain (RBG) and 20 g mineral/vitamin supplement to meet or exceed the maintenance requirements of the lambs. Chemical composition of experimental straws and RBG is shown in Table 1.
2% urea-supplemented [US] straws. Each straw treatment was either supplemented or non-supplemented with 70 g SBM kg-1 straw at the time of urea treatment, giving the following straw based diets: 1- non-treated wheat straw (NTS), 2- non-treated wheat straw plus SBM (NTSB), 3- urea-treated wheat straw (UTS), 4- urea plus SBM-treated wheat straw (UTSB), 5- ureasupplemented wheat straw (USS) and 6- urea plus SBMsupplemented wheat straw (USSB).
2% urea-supplemented [US] straws. Each straw treatment was either supplemented or non-supplemented with 70 g SBM kg-1 straw at the time of urea treatment, giving the following straw based diets: 1- non-treated wheat straw (NTS), 2- non-treated wheat straw plus SBM (NTSB), 3- urea-treated wheat straw (UTS), 4- urea plus SBM-treated wheat straw (UTSB), 5- ureasupplemented wheat straw (USS) and 6- urea plus SBMsupplemented wheat straw (USSB).
Twenty-four male Najdi lambs of 39 kg average body weight (BW) were used in a 3x2 factorial arrangement of treatments. Main factors were three straw treatments (NT, UT and US), with or without SBM addition. The lambs were stratified according to their BW and allocated into six equal groups, offour lambs each.
(1999). Therefore, the objective ofthe present study was to evaluate the effect of urea treated or urea supplemented wheat straw with or without the addition of soybean meal (SBM) as a source of urease on voluntary intake, nutrients digestibility, N utilization, blood and rumen fermentation parameters in Najdi ram lambs.
(1999). Therefore, the objective ofthe present study was to evaluate the effect of urea treated or urea supplemented wheat straw with or without the addition of soybean meal (SBM) as a source of urease on voluntary intake, nutrients digestibility, N utilization, blood and rumen fermentation parameters in Najdi ram lambs.
대상 데이터
The experiment was conducted in the Animal Production Department farm of King Saud University, Riyadh, Saudi Arabia. A quantity of air-dry wheat straw (900 kg) was chopped into lengths of approximately 1-3 cm.
Twenty-four male Najdi lambs of 39 kg average body weight (BW) were used in a 3x2 factorial arrangement of treatments. Main factors were three straw treatments (NT, UT and US), with or without SBM addition.
이론/모형
Free ammonia N concentration; water-soluble N and unhydrolysed urea were assayed according to AOAC (1990). The in vitro DM disappearance (IVDMD) of the straw samples was assessed by the method of Tilley and Terry (1963), as modified by Moore (1970). Digestibility of NDF was determined in vitro, where acid pepsin stage was replaced by a NDF determination.
Free ammonia N concentration; water-soluble N and unhydrolysed urea were assayed according to AOAC (1990). The in vitro DM disappearance (IVDMD) of the straw samples was assessed by the method of Tilley and Terry (1963), as modified by Moore (1970). Digestibility of NDF was determined in vitro, where acid pepsin stage was replaced by a NDF determination.
성능/효과
As expected, lambs fed either UT or US diet had significantly (p0.05) higher voluntary straw DM intake (g d-1 kg-1 BW0.75), respectively than those fed NT diet, the increases being 24.4 and 13.4% for UT and US straws over NT straw (Table 4). Though lambs fed UT diet had numerically 9.
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