$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats 원문보기

Nutritional sciences, v.8 no.1, 2005년, pp.10 - 15  

Kang, Min Jeong (Department of Food & Nutrition, Hanyang University) ,  Lee, Eun Kyung (Department of Hotel Cuisine, Korea Tourism College) ,  Lee, Sang Sun (Department of Food & Nutrition, Hanyang University)

Abstract AI-Helper 아이콘AI-Helper

An increase in serum cholesterol is directly associated with high incidences of cardiovascular diseases (CVD) and atherosclerosis. Serum lipid profiles are highly dependent on dietary fatty acids and age. The purpose of this study was to examine the age-related effects of polyunsaturated/saturated f...

주제어

AI 본문요약
AI-Helper 아이콘 AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

제안 방법

  • In this study, we maintained the PI values of all diets at the same level to remove the effect of excessive pax)xide in diets with high P/S ratios. Then, we investigated the age-related effects of P/S ratios and antioxidant supplementation on the serum lipid profiles of young and adult rats.

데이터처리

  • 0) was used. For each age group, data were compared among the four groups by one-way analysis of variance (ANOVA) using post hoc Duncan's multiple range test at p value <0.05. The difference between the young and adult rats was analyzed using Student's ?-test at p value < 0.
  • a, b: Values with different superscript (small letters) are significantly different among four groups by one-way ANOVA using post hoc Duncan's multiple range tests (p<0.05).
본문요약 정보가 도움이 되었나요?

참고문헌 (23)

  1. Tuomilehto J. Impact of age on cardiovascular risk: im­plications for cardiovascular disease management. Atheroscler Suppl 5:9-17, 2004 

  2. Creen MS, Heiss G, Rifkind BM, Cooper GR, Williams OD, Tyroler HA. The ratio of plasma high-density lipoprotein cholesterol to total and low-density lipoprotein cholesterol: age-related changes and race and sex difference in selected North American populations. The Lipid Research Clinics Program Prevalence Study. Circulation 72(1):93-104, 1985 

  3. Gordon T, Castelli WP, Hjortland MC, Kannel WB, Dawber TR. High density lipoprotein as a protective factor against coronary heart disease. Am J Med 62:707-714, 1997 

  4. Goldbourt U, Medalie JR. High density-lipoprotein cholesterol and incidence of coronary heart disease The Israeli Ischemic Heart Disease Study. Am J Epidemiol 109:296-308, 1979 

  5. Davis CE, Gordon D, LaRosa J, Wood PDS, Halperin M. Correlations of plasma high density lipoprotein cholesterol levels with other plasma lipid and lipoprotein concentrations. Circulation 62 (Suppl IV):24-30, 1980 

  6. Wallaert C, Babin PJ. Age-related, sex-related, and seasonal changes of plasma lipoprotein concentrations in trout. J Lipid Res 35: 1619-1633, 1994 

  7. Muller H, Lindman AS, Brantsaeter AL, Pedersen JI. The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women. J Nutr 133:78-83, 2003 

  8. Kim SH, Kim WK, Chung CE. The effects of n-6/n-3 ratio and P/S ratio of dietary lipid on lipid metabolism of rats at different age. Korean J Nutrition 27(7):687-698, 1994 

  9. Lee JH, Fukumoto M, Nishida H, Ikeda I, Sugano M. The interrelated effects of n-6/n-3 and polyunsaturated/saturated ratios of dietary fats on the regulation of lipid metabolism in rats. J Nutr 119:1893-1899, 1989 

  10. Saito M, Kubo K. Relationship between tissue lipid peroxidation and peroxidizability index after ${\alpha}$ -linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats. Br J Nutr 89: 19-28, 2003 

  11. Stone NJ. Fish consumption, fish oil, lipids, and coronary heart disease. Am J Clin Nutr 65: 1083-1086, 1997 

  12. Morrison WR, Smith LM. Preparation of fatty acid methyl esters and dimethyl acetal from lipids with boron fluoride-methanol. J Lipid Res 5:605-608, 1964 

  13. Nam JH, Park HS. Effect of quality and quantity of dietary fats on the status of tocopherol and lipid peroxidation of plasma and tissue in rats. Korean J Nutrition 26(5):566-577, 1993 

  14. Du C, Sato A, Watanabe S, Wu C-Z, Ikemoto A, Ando K, Kikugawa K, Fujii Y, Okuyama H. Cholesterol synthesis in mice suppressed but lipofuscin formation is not affected by long-term feeding of n-3 fatty acid-enriched oils compared with lard and n-6 fatty acid-enriched oils. Bioi Pharm Bull 26(6):766-770, 2003 

  15. Reeves PG. Components of the AIN-93 diets are improve­ments in the AIN-76 diets. J Nutr 127:838S-841S, 1997 

  16. Kang MJ, Lee EK, Lee SS. Effects of P/S ratio fatty acids and antioxidants supplement on serum lipid levels and hepatic antioxidant enzyme activities in rats. Korean J Nutrition 36(3):245-254, 2003 

  17. Kang MJ, Lee EK, Lee SS. Effects of two P/S ratios with same peroxidizability index value and antioxidants supplemen­tation on serum lipid concentration and hepatic enzyme activities of rats. Clin Chim Acta 350:79-87, 2004 

  18. Horvath PM, Ip C. Synergistic effect of vitamin E and selenium in the chemoprevention of mammary carcinogenesis in rats. Cancer Res 43:5335-5341, 1983 

  19. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18(6):499-502, 1972 

  20. Arora RC, Garg RK, Agarwal N, Arora S, Kumar N. A study of dietary cholesterol induced changes in serum lipid lipo­proteins in healthy male children, adolescents and middle aged volunteers. Indian Pediatr 27(10):1067-1071, 1990 

  21. Aguila MB, Loureiro CC, Pinheiro Ada R, Mandarim-de-­Lacerda CA. Lipid metabolism in rats fed diets containing different types of lipids. Arq Bras Cardiol 78(1):32-38, 2002 

  22. Yoon GA, Chung HK, Kim SH. The effect of diet varing linolenic acid and linoleic acid content on lipid metabolism and antithrombosis in different aged rats. Korean J Nutrition 27(10):967-978, 1994 

  23. Conner WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 71(Suppl.1):171S-175S, 2000 

저자의 다른 논문 :

관련 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로