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NTIS 바로가기Nutritional sciences, v.8 no.1, 2005년, pp.10 - 15
Kang, Min Jeong (Department of Food & Nutrition, Hanyang University) , Lee, Eun Kyung (Department of Hotel Cuisine, Korea Tourism College) , Lee, Sang Sun (Department of Food & Nutrition, Hanyang University)
An increase in serum cholesterol is directly associated with high incidences of cardiovascular diseases (CVD) and atherosclerosis. Serum lipid profiles are highly dependent on dietary fatty acids and age. The purpose of this study was to examine the age-related effects of polyunsaturated/saturated f...
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