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NTIS 바로가기Journal of microbiology and biotechnology, v.15 no.1, 2005년, pp.55 - 58
KIM , HYUN-SOO (Nano Research Center, Moogunghwa Co.) , KIM, YOUNG-BUM (Department of Biological Engineering, Inha University) , LEE, BAEK-SEOK (Department of Biological Engineering, Inha University) , KIM, EUN-KI (Department of Biological Engineering, Inha University)
Sophorolipid was produced by Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7 days, 90 g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid i...
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