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Radical Scavenging Potential of Hydrophilic Phlorotannins of Hizikia fusiformis 원문보기

Algae, v.20 no.1, 2005년, pp.69 - 75  

Siriwardhana, Nalin (Faculty of Applied Marine Science) ,  Lee, Ki-Wan (Faculty of Applied Marine Science) ,  Jeon, You-Jin (Faculty of Applied Marine Science)

Abstract AI-Helper 아이콘AI-Helper

Hizikia fusiformis is well known edible brown seaweed both in Korea and Japan. It has been intensively studied due to its pronounced health benefits. In this study, the radical scavenging (antioxidative) activities of its hydrophilic phlorotannin constituents were studied. An aqueous extract/origina...

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문제 정의

  • The objective of the present study was to demonstrate the antioxidant potential of hydrophilic phlorotannis of H. fusiformis by using electron spin resonance (ESR) spectrophotometric assays. Further, to draw the attention of future antioxidative nutraceutical industries, thus to explore the utilization of hydrophilic phlorotannins of H.
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