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NTIS 바로가기Algae, v.20 no.1, 2005년, pp.69 - 75
Siriwardhana, Nalin (Faculty of Applied Marine Science) , Lee, Ki-Wan (Faculty of Applied Marine Science) , Jeon, You-Jin (Faculty of Applied Marine Science)
Hizikia fusiformis is well known edible brown seaweed both in Korea and Japan. It has been intensively studied due to its pronounced health benefits. In this study, the radical scavenging (antioxidative) activities of its hydrophilic phlorotannin constituents were studied. An aqueous extract/origina...
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