$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

Abstract

Using a general Saccharomyces cerevisiae as a model strain, continuous ethanol fermentation was carried out in a stirred tank bioreactor with a working volume of 1,500 mL. Three different gravity media containing glucose of 120, 200 and 280 g/L, respectively, supplemented with 5 g/L yeast extract and 3 g/L peptone, were fed into the fermentor at different dilution rates. Although complete steady states developed for low gravity medium containing 120 g/L glucose, quasi-steady states and oscillations of the fermented parameters, including residual glucose, ethanol and biomass were observed when high gravity medium containing 200 g/L glucose and very high gravity medium containing 280 g/L glucose were fed at the designated dilution rate of $0.027\;h^{-1}$. The observed quasi-steady states that incorporated these steady states, quasi-steady states and oscillations were proposed as these oscillations were of relatively short periods of time and their averages fluctuated up and down almost symmetrically. The continuous kinetic models that combined both the substrate and product inhibitions were developed and correlated for these observed quasi-steady states.

참고문헌 (26)

  1. Aiba, S., M. Shoda, and M. Nagatani (2000) Kinetics of product inhibition in alcohol fermentation. Biotechnol. Bioeng. 67: 671-690 
  2. Bazua, C. D. and C. R. Wilke (1977) Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae. Biotechnol. Bioeng. Symp. 7: 105-108 
  3. Caro, I., L. Perez, and D. Cantero (1991) Development of a kinetic model for the alcoholic fermentation of must. Biotechnol. Bioeng. 38: 742-748 
  4. Bafrncova, P., D. Smogrovicova, I. Slavikova, J. Patkoa, and Z. Domeny (1999) Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae. Biotechnol. Lett. 21: 337-341 
  5. Thomas, K. C., S. H. Hynes, and W. M. Ingledew (1996) Practical and theorectical considerations in the production of high concentrations of alcohol by fermentation. Process Biochem. 31: 321-331 
  6. Levenspiel, O. (1980) The Monod equation: A revisit and generalization to product inhibition situations. Biotechnol. Bioeng. 22: 1671-1687 
  7. Thatipamala, R., S. Rohani, and G. A. Hill (1992) Effects of high product and substrate inhibitions on the kinetics and biomass and product yields during ethanol batch fermentation. Biotechnol. Bioeng. 40: 289-297 
  8. Kelsall, D. R. and T. P. Lyons (1999) Management of fermentations in the production of alcohol: Moving towards 23% ethanol. pp. 26-38. In: K. A. Jacques, T. P. Lyons, and D. R. Kelsall (eds.). The Alcohol Textbook: A Reference for the Beverage, Fuel and Industrial Alcohol Industries. Nottingham University Press, UK 
  9. Converti, A., P. Perego, A. Lodi, F. Parisi, and M. D. Borghi (1985) A kinetic study of Saccharomyces strains: Performance at high sugar concentrations. Biotechnol. Bioeng. 27: 1108-1115 
  10. Ghose, T. K. and R. D. Tyagi (1979) Rapid ethanol fermentation of cellulose hydrolysate II. Product and substrate inhibition and optimization of fermentor design. Biotechnol. Bioeng. 21: 1401-1420 
  11. Bai, F. W., L. J. Chen, W. A. Anderson, and M. Moo-Young (2004) Parameter oscillations in very high gravity medium continuous ethanol fermentation and their attenuation on multi-stage packed column bioreactor system. Biotechnol. Bioeng. 88: 558-566 
  12. Edwards, V. H. (1970) The influence of high substrate concentrations on microbial kinetics. Biotechnol. Bioeng. 12: 679-712 
  13. Converti, A., P. Perego, M. D. Borghi, F. Parisi, and G. Ferraiolo (1986) Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate. Biotechnol. Bioeng. 28: 711-717 
  14. Borzani, W. (2001) Variation of the ethanol yield during oscillatory concentrations changes in undisturbed continuous ethanol fermentation of sugar-cane blackstrap molasses. World J. Microbiol. Biotechnol. 17: 253-258 
  15. Dourado, A., A. D. Calvet, Y. Sevely, and G. Goma (1987) Modeling and static optimization of the ethanol production in a cascade reactor II static optimization. Biotechnol. Bioeng. 29: 195-203 
  16. Dourado, A., G. Goma, U. Albuquerque, and Y. Sevely (1987) Modeling and static optimization of the ethanol production in a cascade reactor I modeling. Biotechnol. Bioeng. 29: 187-194 
  17. Luong, J. H. T. (1985) Kinetics of ethanol inhibition in alcohol fermentation. Biotechnol. Bioeng. 27: 280-285 
  18. Bayrock, D. P. and W. M. Ingledew (2001) Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology. J. Indus. Microbiol. Technol. 27: 87-93 
  19. Chattaway, T. and G. Goma (1988) Modelling ethanol and secondary inhibitions of ethanol fermentation in a multistage reactor. Biotechnol. Bioeng. 32: 271-276 
  20. Warren, R. K., G. A. Hill, and D. G. Macdonald (1990) Improved bioreaction kinetics for simulation of continuous ethanol fermentation by Saccharomyces cerevisiae. Biotechnol. Prog. 6: 319-325 
  21. Bai, F. W., L. J. Chen, Z. Zhang, W. A. Anderson, and M. Moo-Young (2004) Continuous ethanol production and evaluations of yeast cell lysis and viability-loss under very high gravity medium condition. J. Biotechnol. 110: 287-293 
  22. Bovee, J. P., P. Strehaiano, G. Goma, and Y. Sevely (1984) Alcoholic fermentation: Modeling based on sole substrate and product measurement. Biotechnol. Bioeng. 26: 328-334 
  23. Borzani, W. (1987) Kinetics of ethanol production during the reactor feeding phase in constant fed-batch fermentation of molasses. Biotechnol. Bioeng. 29: 844-849 
  24. Andrews, J. F. (1968) A mathematical model for the continuous culture of microorganisms utilizing inhibitory substrates. Biotechnol. Bioeng. 10: 707-723 
  25. Lin, Y. H., D. Bayrock, and W. M. Ingledew (2001) Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment. Biotechnol. Prog. 17: 1055-1060 
  26. Holzberg, I., R. K. Finn, and K. H. Steinkraus (1967) A kinetic study of the alcoholic fermentation of grape juice. Biotechnol. Bioeng. 9: 413-427 

이 논문을 인용한 문헌 (8)

  1. 2007. "" Biotechnology and bioprocess engineering, 12(5): 566~573 
  2. 2007. "" Biotechnology and bioprocess engineering, 12(6): 690~695 
  3. 2008. "" Biotechnology and bioprocess engineering, 13(6): 765~771 
  4. 2009. "" Biotechnology and bioprocess engineering, 14(5): 591~598 
  5. 2009. "" Biotechnology and bioprocess engineering, 14(5): 606~611 
  6. 2009. "" Biotechnology and bioprocess engineering, 14(5): 612~618 
  7. 2009. "" Biotechnology and bioprocess engineering, 14(4): 496~502 
  8. Jeon, Hyung-Jin ; Lee, Byung-Oh ; Kang, Kyung-Woo ; Jeong, Jun-Seong ; Chung, Bong-Woo ; Choi, Gi-Wook 2011. "Production of Bioethanol by Using Beverage Waste" KSBB Journal, 26(5): 417~421 

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

이 논문과 연관된 기능

DOI 인용 스타일