[논문]Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)

Kim Hyeun-Kyeung; Kang Sung-Taeg; Cho Jun-Hyeun; Choung Myoung-Gun; Suh Duck-Yong

doi:10.1007/bf03030569

Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)

Journal of plant biology = 식물학회지, v.48 no.1, 2005년, pp.106 - 112

Kim Hyeun-Kyeung (Yeongnam Agricultural Research Institute, NICS, RDA) , Kang Sung-Taeg (Research Coordination Division, RDA) , Cho Jun-Hyeun (Yeongnam Agricultural Research Institute, NICS, RDA) , Choung Myoung-Gun (Department of Pharmacognosy Material Development, Samcheok National University) , Suh Duck-Yong (Yeongnam Agricultural Research Institute, NICS, RDA)

Abstract ▼ AI-Helper

Oligosaccharides and sucrose are very important nutritional components in soybean seeds. However, little information is available about their inheritance. We used molecular markers to identify the genomic regions significantly associated with the quantitative trait locus (QTL) that controls oligosaccharide and sucrose contents in segregating $F_{2:10}$ RI lines. Two related, but independent, QTLs were identified for oligosaccharides -- near marker satt546 on linkage group (LG) D1b+W and satt278 on LG L. Four others, for sucrose content, were located at LG B1 (satt197), D1b+W (satt546), and L (satt523 and satt278). Finally, we found two common QTLs, on LG D1b+W and L, that are associated with both oligosaccharides and sucrose.

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표제어: PCR

동의어: Packet Collision Rate

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용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

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Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)

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