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NTIS 바로가기韓國養殖學會誌 = Journal of aquaculture, v.19 no.1, 2006년, pp.57 - 63
김성삼 (제주대학교 해양과학대학 해양과학부) , () , 이경준 (제주대학교 해양과학대학 해양과학부) , 이영돈 (제주대학교 해양과환경연구소)
This study was conducted to investigate the effects of dietary supplementation of spirulina (SPI) and asthaxanthin (AST) on growth performance and antioxidant activity in juvenile olive flounder (Paralichthys olivaceus) in low temperature season. Total 180 fish (
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