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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.35 no.6, 2006년, pp.683 - 689
이성희 (게란티제약(주) 중앙연구소) , 오선우 (게란티제약(주) 중앙연구소) , 노숙령 (중앙대학교 식품영양학과) , 이복희 (중앙대학교 식품영양학과) , 이현주 (한경대학교 영양조리과학과) , 진동규 (순천향대학병원 순환기내과)
This study was established to investigate the effect of germanium-fortified yeasts on the serum lipid composition and immune system of human body. All 50 subjects with the age range of
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