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채식선호자와 육식선호자의 식사의 질 및 비타민 K 섭취 비교 연구
A Study for Comparison of Dietary Quality and Vitamin K Intake of Vegetarians with Carnivores 원문보기

韓國營養學會誌 = The Korean journal of nutrition., v.39 no.6, 2006년, pp.529 - 538  

손금희 (경희의료원 2형 당뇨병임상연구센터) ,  조여원 (경희대학교 동서의학대학원 의학영양학과, 임상영양연구소)

Abstract AI-Helper 아이콘AI-Helper

The prevalence of chronic diseases have been rising in the developing countries because of their increased animal foods consumption and Western lifestyle. Lately, vegetarian diet that exclude animal products get public attention. The purpose of this study was to evaluate the nutritional status and d...

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