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논문 상세정보

Abstract

The probiotic characteristics of a total of 137 lactic acid bacterial strains isolated from soybean paste were investigated. Among those tested, the D37 strain was selected as a probiotic bacteria due to its acid and bile tolerance, and its strong anti-cancer and antibacterial activities. The D37 strain showed highly stable viability at acidic pH for 2 hr, and was very stable in 10% bovine bile. The viability of human colon cancer HT-29 cells was inhibited more than 60% at a $200\;{\mu}/mL$ concentration of D37 cell-free culture supernatant, and the degree of inhibition was concentration-dependent. The D37 strain showed a wide range of antibacterial activities against food-borne pathogenic bacteria such as Escherichia coli O157, Listeria spp., Vibrio spp., Salmonella spp., and Staphylococcus aureus. According to phenotypic characteristics and the utilization of various sugars, the D37 strain was identified as Lactobacillus cellobiosus.

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이 논문을 인용한 문헌 (8)

  1. 2007. "" Food science and biotechnology, 16(3): 398~403 
  2. 2007. "" Food science and biotechnology, 16(2): 260~264 
  3. 2008. "" Food science and biotechnology, 17(1): 191~194 
  4. 2008. "" Food science and biotechnology, 17(1): 208~211 
  5. 2008. "" Food science and biotechnology, 17(2): 308~312 
  6. 2008. "" Food science and biotechnology, 17(3): 679~682 
  7. Lim, Sung-Mee 2009. "Characterization of a Fibrinolytic Enzyme Produced by Bacillus subtilis MJ-226 Isolated from Meju" Korean journal of microbiology = 미생물학회지, 45(4): 377~384 
  8. Lim, Sung-Mee 2014. "Heterocyclic Amines Removal by Binding Ability of Lactic Acid Bacteria Isolated from Soybean Paste" Korean journal of microbiology = 미생물학회지, 50(1): 73~83 

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