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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.13 no.5, 2006년, pp.661 - 667
조배식 (광주광역시보건환경연구원 식품과) , 이재준 (조선대학교 식품영양학과) , 하진옥 (조선대학교 식품영양학과) , 이명렬 (조선대학교 식품영양학과)
This study was carried out to analyze the major chemical component of the leaf and stem of dried Petasites japonicus S. et Z. Max.. Comparing proximate composition of leaf and stem of Petasites japonicus as dry matter basis, stem contained higher moisture, crude fat, crude ash and carbohydrate, with...
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