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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.19 no.1, 2006년, pp.70 - 78
This study was performed to investigate the effect of 12-week weight control program including nutrition education, diet therapy and regular exercise on body weight, obesity degree, BMI and blood lipid levels among middle aged obese women. The 31 middle aged obese women participated in the weight co...
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