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NTIS 바로가기멤브레인 = Membrane Journal, v.16 no.1, 2006년, pp.68 - 76
이용택 (경희대학교 환경.응용화학대학 화학공학 및 신소재공학) , 박중원 (경희대학교 환경.응용화학대학 화학공학 및 신소재공학) , 신동호 (경희대학교 환경.응용화학대학 화학공학 및 신소재공학)
This is the research about the concentration of trace citrus flavor components in water by pervaporation. We have investigated the permeation characteristics depending on the material and formation of membranes using four siloxane-based polymer composite membranes. We have also chosen the optimal me...
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http://www.jeju.go.kr, December 3 (2002)
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