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보육시설 급식운영관리 실태 조사

Assessment of Foodservice Management Performance at Child Care Centers

Abstract

This study was carried out to investigate foodservice management practices of 100 child care centers nationwide, and to provide background information for developing foodservice management policies at child care centers. Approximately 20% of the child care centers had a separate dining room; most of the centers were vulnerable to sanitation or safety problems. The percentage of the centers that planned menus was about 60% and 10% established standardized recipes. Fourteen percent of the centers kept records for distribution and menu evaluation and 33% kept sanitation management records. Since only 7% of the centers employed a dietitian, foodservice in most centers were not managed by professionals. The results of menu assessment revealed that 56.5% of the national/public child care centers received 19 points or higher out of 21 points, whereas 5.6% of the private child care centers received the same scores. Proper usage and storage of raw food, sanitary management of equipment and facilities, waste management/leftover food treatment, and basic facility of cooking zones were performed well by many centers. The overall scores of foodservice performance were only 31.2 out of 60 points, representing relatively poor safety management, food procurement management, and facilities and equipment management. These results indicate that the foodservice management of the child care centers are in a relatively poor state. Since nutrition management of the most centers was performed by non-professionals, it may not be possible to provide proper nutrition for health and normal growth of preschool children and to perform efficient nutrition education programs. The following suggestions are strongly recommended in order to improve foodservice performance at child care centers. First, foodservice administration should be performed by a dietitian, and second, efforts should be focused on strengthening nutrition and sanitation management.

참고문헌 (17)

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이 논문을 인용한 문헌 (18)

  1. Lee, Byung-Soon 2006. "The Survey on the Foodservice Management System of the Child Care Centers in Ansan" 한국식품영양학회지 = The Korean journal of food and nutrition, 19(4): 435~447 
  2. Seol, Hye-Rin ; Park, Hyoung-Su ; Park, Ki-Hwan ; Park, Ae-Kyung ; Ryu, Kyung 2009. "Microbiological Evaluation of Foods and Kitchen Environments in Childcare Center and Kindergarten Foodservice Operations" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 38(2): 252~260 
  3. Rho, Jeong-Ok ; Lee, Eun-Pa ; Lee, Jin-Sook 2009. "Assessment of Food Service Management Practices in Child Care Centers Operated by Various Types of Foundations in the Chonbuk Area of Korea" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 25(1): 74~83 
  4. Park, Hyung-Soo ; Lee, Kyung-Mi ; Seol, Hye-Rin ; Park, Ki-Hwan ; Ryu, Kyung 2009. "Evaluation of Foodservice Managers' Perception on Safety Management in Childcare Centers and Kindergartens" 대한지역사회영양학회지 = Korean journal of community nutrition, 14(1): 87~99 
  5. Song, Eun-Seung ; Kim, Eun-Gyung 2009. "A Survey on the Foodservice Management System of the Child Care Centers in Chungnam Asan Area" 대한지역사회영양학회지 = Korean journal of community nutrition, 14(6): 846~860 
  6. Choe, Eun-Sook ; Lee, Young-Eun 2009. "Quality Evaluation of Foodservice within Child Care Centers in Chungbuk Province" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 24(3): 267~278 
  7. Bae, Hyun-Joo ; Lee, Hye-Yeon ; Ryu, Kyung 2009. "Field Assessment of Food Safety Management at Preschool Foodservice Establishments" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 25(3): 283~296 
  8. Rho, Jeong-Ok ; Lee, Suk-In ; Lee, Jin-Sook 2010. "A Study on the Dietary Behaviors of Day-Care Center Teachers and Their Meal Attitude Education during Meal Time in Jeonju Area of Korea" 한국식품영양학회지 = The Korean journal of food and nutrition, 23(3): 342~351 
  9. Lee, Joo-Young ; Lee, Young-Eun 2010. "Parents' Satisfaction on Foodservice Quality of Kindergartens in Chungbuk Province" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 39(4): 613~623 
  10. Song, Eun-Seung ; Kim, Eun-Gyung 2010. "The Foodservice Sanitation Status of the Child Care Centers at Asan City in Chungnam" 대한지역사회영양학회지 = Korean journal of community nutrition, 15(6): 806~819 
  11. Kim, Soo-Youn ; Yang, Il-Sun ; Yi, Bo-Sook ; Baek, Seung-Hee ; Shin, Seo-Young ; Lee, Hae-Young ; Park, Moon-Kyung ; Kim, Young-Shin 2011. "Assessment of the Foodservice Management Practices in Child Care Centers and Kindergartens" 한국식품영양학회지 = The Korean journal of food and nutrition, 24(4): 639~648 
  12. Jung, Hyeon-A ; Kim, An-Na ; Joo, Na-Mi ; Paik, Jae-Eun 2011. "Analyzing the Importance and Performance of Sanitation Management within Childcare Center Foodservice Facilities in Gyeongbuk Province" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 21(3): 385~391 
  13. Song, Eun-Seung ; Kim, Eun-Gyung 2011. "A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area" 대한지역사회영양학회지 = Korean journal of community nutrition, 16(4): 497~510 
  14. Sohn, Chun-Young ; Pak, Hee-Ok 2011. "A Survey on the Foodservice Management Practices at Child Care Centers in Gyeonggi Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 21(4): 577~586 
  15. Lee, Kyoung-Hee ; Kim, Myung-Hee ; Choi, Mi-Kyeong 2013. "A Comparative Study on Foodservices and Their Satisfactions between Kindergartens with and without Dietitians in Chungnam" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 42(2): 278~285 
  16. Moon, Jeong-A ; Yoo, Chang-Hee ; Lee, Kyung-Eun 2013. "Microbiological Assessment of Home-Delivered Meals for Children from Low-income Families during Production and Delivery" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 19(3): 236~252 
  17. Lee, Jeong-Sook 2014. "Food Service Status at Community Child Care Centers in Busan" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 20(1): 50~62 
  18. Kim, Kyungmin 2015. "Needs Assessment of Nutrition Education for Preschoolers and Their Parents using Focus Group Interview" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 25(1): 20~29 

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