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셀룰로오스 및 펙틴이 식후 혈당과 혈장 지질 농도에 미치는 영향
Effects of Cellulose and Pectin on Postprandial Blood Glucose and Plasma Lipid Concentration 원문보기

韓國營養學會誌 = The Korean journal of nutrition., v.39 no.3, 2006년, pp.244 - 251  

이선우 (전남대학교 생활과학대학 식품영양학과) ,  노희경 (동신대학교 식품과학과) ,  최인선 (전남대학교 생활과학대학 식품영양학과) ,  오승호 (전남대학교 생활과학대학 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

The purpose of this study was to observe the effects of cellulose and pectin on glucose and plasma lipid concentrations in healthy women. Eight female collage students were participated voluntarily. All subjects received a fiber-free control diet (CD), cellulose diet (CED), pectin diet (PTD) with ea...

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문제 정의

  • 때문이라고 설명하였다. 본 연구에서는 정상인을 대상으로 식이섬유를 섭취시키고 관찰한 식후 중성지방의 증감량이 식이섬유 제한식인 대조군에 비하여 식후 30분 이후지속적으로 유의적인 감소를 보여, 식이섬유의 단기적 섭취의 유용성을 보인 것으로 의미있는 결과라 할 수 있을 것이다.
  • 이에 본 연구에서는 동일한 성인 여성을 대상으로 식이섬유 제한식을 대조군으로 하여 불용성 식이섬유인 셀룰로오스와 수용성 식이섬유인 펙틴을 첨가하였을 때 식이섬유 간에 인체 혈당 조절기능과 혈장 지질 농도에 미치는 영향에 대해 비교 관찰 하였다.
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