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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.39 no.3, 2006년, pp.244 - 251
이선우 (전남대학교 생활과학대학 식품영양학과) , 노희경 (동신대학교 식품과학과) , 최인선 (전남대학교 생활과학대학 식품영양학과) , 오승호 (전남대학교 생활과학대학 식품영양학과)
The purpose of this study was to observe the effects of cellulose and pectin on glucose and plasma lipid concentrations in healthy women. Eight female collage students were participated voluntarily. All subjects received a fiber-free control diet (CD), cellulose diet (CED), pectin diet (PTD) with ea...
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