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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.21 no.4, 2006년, pp.357 - 365
강명선 (인하대학교 교육대학원 가정교육) , 이은희 (인하대학교 생활과학대학식품영양학과) , 천종희 (인하대학교 생활과학대학식품영양학과)
The purpose of the study w3s to investigate the consumption pattern of the Korean traditional foods of the elementary schoolchildren living in urban and rural area. For the investigation, 373 fifth-grade elementary schoolchildren in Incheon and Gangwhado were surveyed by a questionnaire and the data...
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