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논문 상세정보

Abstract

The effects of germinating types and treatments of acetic acid, water-soluble and water-insoluble chitosan on the germination ratio and sprout length of brown rice were investigated in this study. The treatment of 0.001% acetic acid improved the germination ratio and sprout growth of brown rice in the germinating types of a air-exposure method after water-soaking (Type II) and a repetitive method of water-soaking & air-exposure (Type III), not water-soaking method (Type I). The treatment of water-soluble chitosan with higher concentration caused higher germination ratio and faster sprout growth. The treatment of water-insoluble chitosan repressed the germination and the sprout growth of brown rice. The germination ratios of brown rice germinated by the Type III were higher than those by Type I and Type II for all the treatments of acetic acid and water-soluble & water-insoluble chitosan as more than 97% germination ratio. Also, the Type III method accelerated the sprout growth of brown rice compared with Type I and Type II.

참고문헌 (8)

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이 논문을 인용한 문헌 (2)

  1. Lim, Ki-Taek ; Kim, Jang-Ho ; Chung, Jong-Hoon 2011. "Development of an Automatic Brown Rice Germinating System of Air-Phase Type with Intermittent Water Spraying and Anion Radiation" 바이오시스템공학 = Journal of biosystems engineering, 36(3): 187~194 
  2. Lee, Hyang-Mi ; Im, Ji-Soon ; Park, Jong-Dae ; Kum, Jun-Seok ; Lee, Hyun-Yu ; Lee, Young-Tack 2013. "Amylolytic Activity of Brown Rice and Black Rice during Germination" 한국식품과학회지 = Korean journal of food science and technology, 45(3): 333~338 

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